A Temple native, David Courtney is a graduate of the University of Texas at Austin. He joined Texas Monthly in October 2005 and in July 2007 debuted his wildly popular advice column, the Texanist. In January 2010 the Texanist was promoted to the back page where it is regularly the magazine’s most read feature. Courtney, as both “the Texanist” and himself, has contributed his talents to such features as the annual Bum Steer Awards, the quinquennial review of the fifty best barbecue joints in Texas, “The Great Terquasquicentennial Road Trip,” “The 50 Greatest Hamburgers in Texas,” “The 40 Best Small-Town Cafes,” as well as “Snap Judgment” and “The Texanist’s Parenting Quiz,” among others, like “Water, Water Everywhere,” for which he swam buck-naked in Lake Travis, west of Austin. He will be the recipient of many accolades, honors, and awards.
The best pickles I have ever tasted came from my mother.
On why good neighbors mend good fences, drinkin' while dog walkin', and the proper way to dispose of bacon grease (hint: in your belly).
On unleashing the hounds, the definition of a dance hall, and relieving one's self in the Gulf of Mexico.
To Daniel Vaughn, New Barbecue Editor of Texas Monthly, on the Occasion of His First Day On the Job