– Nick Solares of Eater descended upon Austin, and found Valentina’s to be the sleeper barbecue hit:
— Eater Austin (@EaterAustin) March 24, 2016
– The Houston Chronicle tells a thing or five to the barbecue newbies coming to town.
– Two guys in Houston documented their lamb barbacoa over the weekend, and we compiled their tweets.
– The Houston Chronicle examines the transformation of Texas barbecue once it leaves Texas.
– Is that a meat merry-go-round?
Será que vai ficar top? Foto via @gabrielmodenezi em Linhares-ES ➖➖➖➖➖➖➖➖➖➖➖ #showdapecuaria#noticias#entretenimento#publicidade#negocios#compraevenda#pecuariasustentavel#pecuariaforte#boigordo#pecuaria#pecuariabrasil#vidanocampo#globorural
A photo posted by ⠀⠀⠀⠀⠀⠀⠀⠀ Sнσw dα Pєcuárıα (@showdapecuaria) on Mar 30, 2016 at 9:46am PDT
– 18th & Vine BBQ gets a glowing review from the Dallas Observer.
– The Daily Meal also found plenty to like at 18th & Vine BBQ in Dallas.
– Sacramento-based Buckhorn BBQ will brings its California style barbecue to Dallas for a try at converting Texans.
– BBQ worth waiting for:
— Dallas Observer (@Dallas_Observer) March 31, 2016
– There’s a BBQ Showdown in Fort Worth tonight. Get your tickets.
– Fort Worth barbecue, namely Heim BBQ, gets a mention from the New York Daily News.
– Read up:
— Jess Pryles (@jesspryles) March 28, 2016
– Tickets are available for Live Fire which will be held in Driftwood, outside Austin next Thursday.
– The Old Coupland dancehall has history, live music, and good barbecue.
– Do you prefer your pastrami sandwich gornish? Check these deli slang terms to find out.
– We Slaughter BBQ is coming in July:
— Rolling Stone (@RollingStone) March 30, 2016
– Texas BBQ Treasure Hunt interviewed young gun pitmaster Leonard Botello of Truth BBQ in Brenham.
– Get some of the best dried sausage in the state, and support Milam County Crimestoppers at Thorndale Meat Market next week.
– Soulman’s Bar-B-Que was featured on the Discovery Channel’s Misfit Garage.
– A graphic look at how a hog becomes BBQ:
– Scott Holmes of Little Miss BBQ in Phoenix tells the story of how he came to run a Texas-style barbecue joint.
– These are the essential barbecue restaurants of Des Moines, Iowa.
– Looking for some good barbecue stops in Tennessee?
– They’re literally crucifying briskets in North Carolina:
A photo posted by elliottmoss (@elliottmoss) on Mar 28, 2016 at 9:50am PDT