– The Houston Chronicle asks “Have we reached peak barbecue?”
– Texas BBQ Treasure Hunt examines just how much we pay for bones when ordering ribs at a barbecue joint.
– The Austin City Council passed a resolution to study smoke mitigation requirements for barbecue joints.
– More on the Austin smoke resolution:
– Another glowing review (with photos to match) of Pappa Charlie’s Barbeque in Houston.
– The Houston BBQ Festival has some pull outside of Texas. They’ve just added Brooklyn’s Hometown Bar-B-Que and The Beast from Paris, France to their roster.
– Texas Pit Quest goes on a popular barbecue route from Houston, and finds Snow’s BBQ and Louie Mueller are still putting out great barbecue.
– The new Smoke in Plano gets a great review:
Way to go, @SMOKEPlano! A huge thanks to @Dallas_Observer for your kind words! http://t.co/jAJxiQpgDp pic.twitter.com/UAE1r5o9mn
— SMOKE Dallas (@SmokeDallas) April 8, 2015
– An exhibition called Fat Smoke will be showing at Austin’s Davis Gallery starting on April 25th. Featured will be the barbecue photography of Matthew Fuller.
– Wide Open Country ranks the 17 best barbecue joints in Texas.
– “Since 2000, Danish farmers have raised pigs without relying on regular doses of antibiotics.”
– Texas style barbecue in Monterrey, Mexico:
@BBQPictures weekend #smokedbrisket #monterrey #Mexico #lowandslow pic.twitter.com/HNMdJjqLi2
— Smoke BBQ Monterrey (@smokebbqmty) April 4, 2015
– There’s a new (sorta) barbecue joint, the People’s Pig, in Portland with pig, pig, and pig on the menu, and a little smoked/fried chicken too.
– A Texas style barbecue joint is coming to Seattle. They’ll inject the briskets with apple juice at Drunky Two Shows BBQ.
– Burger Mary found some good barbecue in New Orleans.
– Red Bridges Barbecue in Shelby, North Carolina was the big winner in Garden & Gun’s Final Four style barbecue bracket.
– Famous Dave Anderson hasn’t been involved with the Famous Dave’s BBQ chain for over a year, so now he’s planning to open his own restaurant, Jimmie’s Old Southern Smokehouse BBQ, in Hayward, Wisconsin.
– The Year of Alabama BBQ:
How Alabama is using barbecue to sell itself to the world http://t.co/xJ6nwJ6mZy pic.twitter.com/0V02mTBhn8
— Eater (@Eater) April 8, 2015
– A thief who broke into Lockhart Smokehouse in Dallas to steal a television has been caught.
– Chasin’ Tail BBQ has a new location in Lake Dallas after their original location was demolished to make room for a highway expansion.
– Joe Ricky of Riscky’s BBQ preps some beef ribs and turkey for KDFW.
– Heim Barbecue, a new barbecue food truck in Fort Worth, is having a promising start according to the Dallas Observer.
– Heim Barbecue also had one die hard BBQ fan as a customer:
We’ve had some BBQ lovers frequent the trailer, but no one is as dedicated as @elliperrymusic Talk about commitment…Check her music out this Monday at Magnolia Motor Lounge. It was great to meet you! #BBQ #texasbbq #fortworth #supportyourlocalbbqjoint
A photo posted by Heim Barbecue (@heimbarbecue) on Apr 8, 2015 at 7:11pm PDT
– La Barbecue announced their new location. It’ll be at 1722 S. Congress Ave.
– Valentina’s Tex-Mex BBQ trailer is moving temporarily. They also plan to open another trailer called Violet Taco that will serve breakfast tacos.
– Schmidt Family Barbecue is expanding. They’ll add a new location in Lakeway later this year.
– Fed Man Walking is in search of great tacos in the Austin area, and he liked what he found at Schmidt Family Barbecue in Bee Cave.
– With the closing of Blue Ox BBQ, Ironwood Barbecue has come to take their place at Buzz Mill coffee bar.
– Barbecue trailer looking for a good home:
– Aaron Franklin offers some tips on ordering barbecue to Food Republic.
– Austin Food & Wine’s Live Fire event is happening tonight at the Salt Lick.
– A Fire & Smoke dinner sponsored by TMBBQ will be held in San Antonio next Monday. Chefs Jason Dady and Stefan Bowers will collaborate on the menu.
– Alton Brown knows where to find the good eats:
This brisket was excellent. Thanks for the barbecue, @killensbbq. #ABRoadEatsHouston pic.twitter.com/GjxjoLXEkR
— Alton Brown (@altonbrown) April 4, 2015