CLOSED – Eddie Deen’s BBQ

May 28, 2015 By Daniel Vaughn

Slices of the white meat chicken were remarkably moist. Chicken breasts are brined before being smoked, so that’s got to help them stay juicy, but I’m guessing my visit early in the day also helped. The chicken had a mild, but adequate smokiness too. Of all the meats, the brisket…