Food & Drink Make It Fresh, Make It Simple, and Make It Good By Nicholas Lemann Issue July 1985 Share Share on Facebook Share on Twitter Email a link to this page Print this page Copy URL https://www.texasmonthly.com/food/make-it-fresh-make-it-simple-and-make-it-good/ Notes 0 Comments From the July 1985 Issue Subscribe Food & Drink Newsletter Our best recipes and favorite places to eat. Enter your email address Sign Up I agree to the terms and conditions. See All Newsletters | Privacy Policy If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Leave them blank to get signed up. First Name Last Name Read More Taco News Roundup: Feast on Barbacoa in San Antonio and North Texas By José R. Ralat Salsa Macha Is Setting Texas on Fire By José R. Ralat 9 Sparkling Texas Drinks for Saying Good Riddance to 2020 By Jessica Dupuy 5 Bottles of Celebrity Booze Worthy of Any Texan’s Bar Cart By Gabrielle Nicole Pharms Recipe: Good Luck Instant Pot Black-eyed Peas By Paula Forbes
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