Edinburg

Food & Drink |
May 31, 1996

He Takes the Cake

Wally Mejía designed his first wedding cake for a friend in 1989. It was a five-tiered butter-pecan-creme-filled extravaganza adorned with intricate scrollwork that imitated the architectural treatments he’d admired in France the year before, when he took a pastrymaking course at the Cordon Bleu. “The guests surrounded it and took

Hunting & Fishing |
March 1, 1985

Bring ’Em Back Alive

In darkest South Texas roam two of the world’s most endangered species—the black rhino and the Great White Hunter.

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