Remembering Dotty Griffith, Pioneering Food Journalist
Over a career spanning three decades, Griffith chronicled the evolution of Texas from a culinary backwater to a major player on the national scene.
Over a career spanning three decades, Griffith chronicled the evolution of Texas from a culinary backwater to a major player on the national scene.
With a little luck, the Longhorns senior and Team Canada Olympic hero could be playing pro soccer in Austin someday.
The billionaire owner of the Dallas Mavericks has teamed up with a polymath and put his name on a company that aims to change the pharmaceutical game.
Joining a tradition with roots in the 1960s, today’s skaters blend styles from across the U.S.—and have a lot of fun doing it.
Rarely does a museum’s restaurant rival its galleries, but this addition to Houston’s Museum of Fine Arts is poised to take its place among the masters.
The oldest studio in Texas has recorded everyone from Lightnin’ Hopkins and George Jones to Beyoncé and Travis Scott—and it’s still making hits.
What to order for takeout at restaurants around the state, plus some pro tips.
Kick off the football season with this underappreciated, Denton-filmed comedy, which captured some truths about Texas football that later, more-serious movies would expand on.
The former San Antonian started writing the story that became ‘Martita, I Remember You’ thirty years ago.
JQ's Tex-Mex Barbecue helped put the smoked brisket birria taco on the map, but it's worth the drive to Houston for any item on the menu.
The Cougars' move is great news for UH fans, but it shouldn't have required UT taking a sledgehammer to the conference to make it happen.
A new book explores the recent work and landscape-driven philosophy of the esteemed San Antonio architecture firm.
Texas Monthly spoke with experts about how Tejanos are influencing everything in the state, from cuisine to pop culture to entrepreneurship.
Desert cacti, tropical orchids, towering live oaks—these tranquil spots teem with ever-changing flora. It’s time to plan a trip.
Ben Lamm’s latest company, Colossal, hopes to reverse climate change by reintroducing the long-extinct creature to the Arctic. What could go wrong?
The party assumes people of color will turn the state blue. But most Tejanos consider themselves white. And more are voting Republican.
Texas start-ups are harnessing know-how born of the shale boom in pursuit of a greener future.
For almost eighty years, the name “Fletcher’s” has drawn state fair visitors. After a dramatic feud—and a pandemic—the family’s banner will fly again.
Despite one of the state’s highest vaccination rates, the rural South Texas county is struggling to reach the goal of herd immunity.
Wheal became a guru in the city’s self-optimization scene, hobnobbing with the likes of Elon Musk. But will anyone listen to his warnings about the movement that brought him renown?
Nao Tomii takes us along for the ride as he applies his background in sculpture to creating one-of-a-kind bikes in his studio.
Plus, home security footage captured a deer hoof-fight over corn feed.
The second-year head coach plans to turn UTSA into a Conference USA force, thanks to Texas’s deep reserve of football talent.
While figuring out how to eat one might seem daunting, it's well worth the effort.
Six years after the Denton duo recorded its first and only release, the album is finally out—and worth the wait.
Where to stay, eat, shop, and play in this borderland city that’s rich in architectural wonders and divine dining.
The magazine honors Fermín Núñez, the chef behind Austin’s Suerte, for the second time.
Does simply putting the Grand Prairie star’s name on some ice cream inherently raise its value? An investigation.
The Bayou Vista food truck is back, with brisket kolaches, pork ribs that fall off the bone, and a local favorite known as the Cheese Champion.
With Dak Prescott, Ezekiel Elliott, and DeMarcus Lawrence at full strength, Dallas could be headed back to the playoffs. But first, Tom Brady.
A shoot-out at a Big Bend ranch captured the nation’s attention: first as an alleged ambush by undocumented migrants, then as a fear-mongering hoax. The real story is much more mysterious.
The 2021 Texas Biennial abounds with new monuments for a state and art community in transition.
The Fredericksburg newcomer marries Korean banchan and Texan smoked meats, along with staple sides like a perfectly gooey mac and cheese.
Texas was once a model of how to safely and economically move away from mass incarceration. Now the old politics of “law and order” are back.
Two Texas buddies stationed at an Air Force base in Qatar wonder if their bond can survive the SEC’s recent expansion.
Bo Moreno didn't open his own joint until 2019, but he has brisket, fajitas, chicken, tripas, and wild hog in his blood.
Pop-culture and popsicle fans come from around the state, often dressed in character, to taste themed treats.
Attorney and former Texas Solicitor General Jonathan F. Mitchell is known for his ability to identify legal loopholes where no one else does.
All twelve FBS teams in Texas play this week. Here’s what we’re wondering about, from UT and A&M to UT San Antonio and Texas State.
The chef's special tacos—think lobster tail draped with mole verde and maitake mushrooms topped with burrata and pickled peppers—make José on Lovers a must-visit.
The 38-year-old contender comes from a fighting family and faces 2012 Olympic champion Katie Taylor on Saturday in England.
Plus: The simple pleasure of H-E-B’s tres leches cake and emerging Houston-raised artist Zach Person’s debut album.
Twenty-five years ago, fans accused the band of selling out. The group’s reply still stands: “Yeah, but who cares?”
The Texan dream-pop group talks going viral on TikTok and expanding the landscape of Latin music.
The coach has overseen the rise of Aggies football into a national powerhouse, and the rest of the university stands to benefit.
Yellow Rose offers veggie-forward dishes, authentic barbacoa, and lengua—in Texas-size portions.
For 38 years, the famed Dallas newsman’s Cowboys criticism and impassioned pleas on racism, gay rights, and sexual assault were must-see TV.
With taxpayer money now committed to the project, alongside private pledges, the oil billionaire’s push to create a conservative think tank on the Austin campus nears the goal line.
Roddenberry may have eschewed identifying with the state, but the stories he told carry a Texan DNA.
The Beaumont restaurant serves Central Texas–style barbecue, including impressive brisket and painstakingly developed sausage.