Dinner here is an experience as much as a meal. Expect a relaxing time in the lounge with welcome snacks and an aperitif and either a six- or nine-course Mediterranean-focused meal in the dining room. Every detail, from the cutlery to the art on the walls, is lovingly curated. Each small course is precisely arranged; think a translucent slice of raw crawfish touched with garlic and mint, or a fantastic dessert of candied almonds, Chantilly, and mandarin orange supremes. An eighty-plus-page wine list should satisfy every oenophile. The menu changes several times a year, and reservations are a must—plus some payment up front.