Dining Guide
Woodshed Smokehouse
Most of the menu items are smoked, but four different woods are used in four different smokers in the smoker room. The ribs are smoked with pecan wood while the brisket and sausage are smoked with hickory. The hickory smoked brisket can be ordered by the quarter pound. At five dollars per portion (twenty dollars per pound) this might be the most expensive brisket in Texas.
What we got were two big slices from the fatty end that in all fairness was more than a quarter pound. It was overcooked and fell apart as we tried to pick it up. All in all, we much prefer overcooked and over seasoned brisket to undercooked brisket that is tough.
Address: 3201 Riverfront Dr., Fort Worth, TX, 76107
Hours: Sun-Thur 11-10, F-Sat 11-11
Phone: (817) 877-4545
Website: www.woodshedsmokehouse.com
Year Opened: 2012
Last updated: June 25, 2013
Reviews
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Woodshed Smokehouse
Woodshed Smokehouse is a reflection of its owner and chef Tim Love. He’s an ambitious chef with several restaurants and a face made for television. He is a busy man with many talents and the menu at Woodshed Smokehouse is …