The Legendary Barbecue Inn Serves Up Fried Favorites
Established in 1946, this Houston restaurant is keeping the family tradition alive, one piece of fried chicken at a time.
Established in 1946, this Houston restaurant is keeping the family tradition alive, one piece of fried chicken at a time.
The rich history of the Brownwood restaurant includes expansions, bankruptcy, a catchy jingle, and a towering cowboy statue that still stands.
In the courthouse basement, dozens of lawyers, judges, and jurors lined up for Esther Rollins’s famous fried chicken.
The legendary chicken joint that operated over thirty locations throughout Texas in the 60's is making a comeback.
Now, this is finger-lickin’ goodness.
The Dish You can identify the smell with your eyes closed: The salty, intoxicating aroma of fried chicken can be mistaken for nothing else. And if you grew up in Texas a generation or more ago, you know the sound, because Sunday dawned with the certainty that around eleven you’d
A bright red sign outlined in neon lights screams CHICKEN as you approach Ms P’s Electric Cock, a large silver trailer on a quieter part of South Congress Avenue. As you may have guessed from the attention-getting name, Ms P’s is not a place for subtlety. It is, however, a
Our April “Home Plates” package included “Last Meals” from Jim Lehrer (“no dessert or coffee” – with good reason), Willie Nelson, Jason Moran (who takes up for mac-and-cheese as a vegetable), Charles Butt, Karen Hughes and Governor Rick Perry (bing-cherry congealed salad with cream cheese and pecan topping –
After a nearly two-month hiatus (that felt like years to some barbecue fanatics) Pecan Lodge is back up and running. Justin and Diane Fourton have a wide menu of Southern food favorites so they weren’t exactly closed, but there’s no doubt that a celebration was warranted. A banner exclaiming “BBQ