Head of The Class
The question isn’t how the followers of an obscure Turkish imam came to operate the largest charter school system in Texas. It’s whether the incredible success they’ve had can help our ailing public schools.
The question isn’t how the followers of an obscure Turkish imam came to operate the largest charter school system in Texas. It’s whether the incredible success they’ve had can help our ailing public schools.
William Martin talks about how charter schools could fundamentally change the Texas education system.
Michael Hall talks about researching acute lymphoblastic leukemia (ALL), walking the halls of Texas Children’s Hospital, and interviewing the parents of a remarkable skater kid who died.
The short life and tragic death of Johnny Romano, the youngest professional skateboarder ever.
The University of Houston quarterback leads the nation in passing attempts, completions, and yardage, and he’s tied for the NCAA lead with 38 touchdown passes. But does he have what it takes to win the Heisman?
The hip-hop inspired “purple drank” may have claimed its latest victim—former A&M defensive tackle Johnny Jolly of the Green Bay Packers—who faces prison time for possession of at least 200 grams of codeine, a key ingredient.
During his three terms in office, Houston’s Bill White has been one of the most popular big-city mayors in America. Now he’s just the latest in a long line of Texas Democrats trying to win a statewide election. What makes Mayor Bill think he can break a fifteen-year losing streak?
How cuts to the budget of our mental health care system have created a nightmare for police officers in Houston—and everywhere else.
Will this be the year that the University of Texas Longhorns—the most talented college football team in the country—win their first national title since 1970? Yes. Hook ’em.
Jordan Breal talks about searching for vacation spots, driving across Texas, and eating bone marrow.
In the post-Washington game, former attorney general Alberto Gonzales has fared worse than any other member of the Bush administration. Why?
My mother trained me to be a naturalist in our suburban backyard, one bird call at a time.
Yes, the setting is ritzy and the food remarkable. But what really makes the state’s best new restaurant sizzle is something less tangible: the (Dean) Fearing factor.
Why does a rich Houston investment banker spend his days traveling the globe, preaching to the uninformed and indifferent that the world’s supply of crude oil is in steep decline and the end of life as we know it is very, very near? Maybe because it is.
Houston
Among all athletes with endorsements, Michael Jordan is still king. But Sheryl Swoopes of the Houston Comets is scoring in her own way—and she's having a ball.
They may disagree on just about everything, but Rick Perry and Bill White have one thing in common: a Texas childhood.
Better close off the balcony too Congresswoman Sheila Jackson Lee, of Houston, requested that a corridor in her Washington, D.C., office building be closed off for eight hours so that she could meet privately with singer Michael Jackson.4—6 minutes to high cholesterol An eighteen-wheeler overturned on Houston’s Loop 610, spilling
A year of altered antlers, bawdy broadcasters, comedian corrections, dining detectives, emancipated emus, fossilized felines, gullible Gore, hemline harassment, insatiable igniters, jazzed-up jewelry, Kay’s kennelwear, lottery loonies, metric madness, numerous nudes, 007 oenophiles, poultry protesters, questionable quizzes, revengeful revenuers, Spam slingers, tie tirades, unallowed uniforms, variant videotapers, warning! water, x-humed
On our first-ever quest for the state’s best burgers, we covered more than 12,000 miles, ate at more than 250 restaurants, and gained, collectively, more than 40 pounds. Our dauntless determination (and fearless fat intake) was rewarded with a list of 50 transcendent burgers—and you’ll never guess which one ended
Becca Cason Thrash’s desk.
I know her as my mother, whose womb I emerged from more than fifty years ago. They—the million or so quilting fanatics, mostly women, who spend hours a day with needle, thread, fabric, and sewing machine—know her as a celebrity. She can’t believe it either.
What the seventy-plus illegal immigrants smuggled into Texas in the container of an eighteen-wheeler saw, felt, and, in the luckiest cases, survived.
Nineteen joints we couldn’t countenance not noting at all.AMARILLO Beans N Things A cozy country cafe plunked down on a busy city street. 806-373-7383BRADY Hard Eight Pit Bar-B-Que Meats are cooked cowboy style directly over hot mesquite coals. 325-597-1936DALLAS Baby Back Shak
Pudding a new twist on shrimp at Houston’s Amazón Grill.
Will you enjoy the smoke-roasted shrimp at Houston’s Moose Cafe? You can plank on it.
These crispy salmon and spinach spring rolls have Saks appeal.
Unless you’re Susana Trilling, who taught me how to prepare traditional Oaxacan dishes at her cooking school in Mexico. This month she’ll teach you too—right here in Texas.
Inside the Eighth Wonder of the World—the largest shelter ever organized by the American Red Cross—faith, hope, and charity helped the survivors of Hurricane Katrina begin the process of rebuilding their lives.
If there is anybody that knows Houston food it’s Erin Hicks, a Houston cookbook author. Her four books – Houston Classic Desserts, Houston Classic Seafood, Houston Classic Mexican Recipes, and
Boston Globe columnist Dan Shaughnessy says the New England Patriots, which hosts Houston on Sunday, is “the first team in NFL history to get back-to-back byes before advancing to the conference championship game.”
Teams from Texas—all former members of the Southwest Conference—went 5-1 in the pre-New Year's college football bowls.
The Texans' month-long dive from top team in the AFC to number three seed with no bye week has fans and sports scribes talking like the franchise didn't even make the playoffs.
According to a story in the Atlanta Business Chronicle, a new barbecue restaurant is coming to Austin in 2013. And this is no ordinary barbecue restaurant; it’s backed by Justin Timberlake. Yup, that Justin Timberlake… The Austin restaurant is part of a 30-city nationwide
In case you haven’t heard, Feast, Houston’s first notable snout-to-tail restaurant, announced it will close its doors for good in August 2013 after their five-year lease comes to an end. The shocking shutter announcement came via Twitter last week: “So the bad news is we’re closing in
A few months ago, Latin Bites executive chef Roberto Castre took a trip to Peru to attend Mistura, an exciting culinary festival that takes place in Lima every year. During the culinary visit, the acclaimed chef encountered some new trends and restaurant dishes that have become all the rage throughout
How Gary Tinterow, the new director of the Museum of Fine Arts, Houston, is convincing the art world that Texas is a must-stop destination for major exhibitions.
The only female university chancellor in Texas (and president of the University of Houston) on her quest for Tier One status.
For when you need a beautiful shirt that can be removed quickly.
Turkey Day is upon us, and an abundance of families will be cooking fall-centric dishes at home tomorrow. In case you’re looking to scrounge up some last-minute Thanksgiving recipes, here are a few offerings from a handful of talented Texas chefs. Roasted Pumpkin Soup with Absinthe Crème Fraîche from Jason Dodge of Péché
A few months ago, famed cookie-delivery business Tiff’s Treats finally made its move into the city of Houston. Next week, the baked goods company is opening up its second Houston location, this time in the Medical Center. On Saturday, November 10, Tiff’s Treats will host
OpenTable, an online restaurant reservation and review system, recently announced the honorees of the 2012 Top 100 Restaurants with the Most Notable Wine Lists in the United States. The list was determined by the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000
What’s the etiquette of political yard signs? Illustration by Jack UnruhQ: My housemate and I have very different political leanings, but we’ve never let this get in the way of our friendship. We have an agree-to-disagree policy. Then, without any discussion, she put a yard
How Trenton Doyle Hancock is reinventing his work.
Yesterday, I revealed that I would feature three unique chicken fried steaks on the blog in celebration of Texas Chicken Fried Steak Day. So, who are the lucky honorees? Congratulations to Olivia in Austin, Beaver’s in Houston, and Bone Daddy’s in Dallas.
Exciting news for all the Houston foodies out there: the city is hosting a myriad of chef-organized, chef-led culinary tours in 2013. The “Where the Chefs Eat” Houston Culinary Tours started in 2010 as a means of teaching diners about the Houston food scene and all its intricacies and diversities. Proceeds from the tours benefit
Not long ago, I spoke with Houston chef David Guerrero shortly before Samba Grille – where Guerrero worked as head chef – unexpectedly closed. When I reached out to Guerrero after Samba Grille’s
Down with hypothetical football! Three cheers for the real thing!
The best way to visit Houston is one neighborhood at a time. Let’s start with Montrose.
How the 50th anniversary party for the Texas Heart Institute was really a glimpse into the Houston that once was.