Ronnie Killen

Smoked in Texas: Dry-Aged Brisket at Killen’s Barbecue

Sep 27, 2016 By Daniel Vaughn

The experimentation never seems to end at Killen’s Barbecue in Pearland. Some days you can do a side-by-side taste test of different beef rib varieties, on others owner Ronnie Killen and pitmaster Manny Torres are serving flights of various smoked briskets. And when I stopped in last week they…

The Karma of Brisket Prices

Oct 23, 2015 By Daniel Vaughn

Ronnie Killen has had enough with high-priced brisket at his Houston-area barbecue joint. Killen’s Barbecue has garnered praise for his juicy smoked briskets (and just about everything else on his menu) from Texas Monthly, and even the Food Network, but it didn’t come cheap. Along with big…

World’s Championship Bar-B-Que 2015

Mar 2, 2015 By Daniel Vaughn

The World’s Championship Bar-B-Que was held at the Houston Livestock Show & Rodeo this past Saturday, and a new world champion was crowned. Last week, I wrote about those competitors in the Champion’s Circle, but none of them took home the top prize. It was Kerry…

Interview: Ronnie Killen of Killen’s Barbecue

Jul 23, 2014 By Daniel Vaughn

Owner/Pitmaster: Killen’s Barbecue; Opened 2014 Age: 47 Smoker: Indirect Heat Wood-Fired Pit, Wood-Fired Rotisserie Smoker Wood: Oak, Pecan, Hickory, and Mesquite Last week, we reviewed Killen’s Barbecue in Pearland. It received one of the highest ratings on TMBBQ, which…

Killen’s Barbecue

Jul 18, 2014 By Daniel Vaughn

“The Best Barbecue, Period.” That’s the motto Ronnie Killen has printed on the shirts that he and his staff wear, putting a daily target on every one of their backs. Making that declaration even after a good run of success toes the line between confidence and arrogance, but Killen had them…

Smoke @ ICC

Sep 30, 2013 By Daniel Vaughn

The International Chefs Congress (ICC) is in its eighth year, but this weekend in New York they hosted their first ever barbecue competition.  It was simply called Smoke @ ICC. Ten teams from six states were competing for the grand prize of a trip for four to South…