Smoked Meats

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December 7, 2021

How to Smoke a Prime Rib for the Holidays

We get it. You’ve decided to host Christmas dinner this year and you’re looking for a new twist on a holiday classic. Well, we’ve got the perfect solution. Instead of roasting your prime rib in the oven, we recommend smoking it! Not only are the flavors incredible, but just think

Eat My Words |
October 29, 2011

TMBBQFest, “23 Pitmasters in 23 Days:” Smitty’s Market

Editor’s Note: Just one more day until the Texas Monthly BBQ Festival! As you surely know by now, we’ve been interviewing all the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we’re featuring John A. Fullilove, 38 , of Smitty’s Market in

Eat My Words |
October 28, 2011

TMBBQFest, “23 Pitmasters in 23 Days:” Country Tavern

Editor’s Note: Just a couple more days until the Texas Monthly BBQ Festival! As you surely know by now, we’ve been interviewing all the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we’re featuring Toby Pilgrim, 44, of Country

Eat My Words |
October 23, 2011

TMBBQFest, “23 Pitmasters in 23 Days:” Taylor Cafe

Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we bring you Scott Morales, 45 and Vencil Mares, 87,