In our latest Sound Check, two-time Grammy nominee Eliza Gilkyson stopped by Texas Monthly’s studio to perform “Seculare,” a haunting thank-you letter to life and all of its complexities.
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Patrica Sharpe on Xochi, Chef Hugo Ortega’s Masterpiece
Food editor Patricia Sharpe reveals why Houston chef Hugo Ortega’s Oaxacan-inspired restaurant is the most exciting place to eat in Texas right now.
3:00
Small Town Smokers: Pit Stop Bar-B-Q in Temple Shines with Korean-Influenced Flavors
Owner and pitmaster Kim Dunn opened Pit Stop Bar-B-Q in Temple in 2010, after working for decades in fast food. You can order brisket and crunchy coleslaw, or taste Korean flavors in dishes like galbi beef ribs, kimchi-spiked jambalaya, and dumplings.
2:15
To Celebrate 50 Years, We Asked What You Love About Texas. Here’s What You Said.
We took a pop-up phone booth across the state and collected voicemails about what makes Texas special, then turned those responses into an animated video.
5:24
The 175-Year-Old General Store That Came Back From the Brink
I’ve visited the T. C. Lindsey & Co. General Store multiple times over the years, but our most recent visit was a surprise in the best possible way.
8:18
’Cue Course: Cold-Smoked, Dry-aged Ribeyes at Thorndale Meat Market
Trey Felton’s ancestors have been cold smoking meat for hundreds of years, but keeping the tradition alive has made Thorndale Meat Market a unicorn in Texas barbecue.
6:29
Palo Duro Canyon’s ‘Texas’ Is More Than a Musical
A visit to the long-running outdoor stage production reveals how members of the cast and crew are connected to the show in personal ways.
4:25
Meet the Mr. Rogers of East Texas
I’ll never forget Herman “Train” Gates, the man who collected junk on an empty lot in Carthage, helped fix bikes for neighborhood kids, and wrote poetry.
6:20
Antique Auto Supply Had Nine Warehouses, a Million Parts, and One Memorable Owner
Stacy Brown of Arlington was just the character to reignite my love of muscle cars.
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The Battle of Big Taco
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The Juror Who Found Herself Guilty
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