Matt Sever comes by his moniker honestly. He’s been making music in Austin for the past two decades, but as his stage name indicates, Sever came up as an electrician. Watch this exclusive live performance of the title track from his 2017 album, The Doubles.
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1:53
Just Off Highway 84, Pitforks & Smokerings BBQ Is a Family Legacy
Inside his father’s old service station, Isaac Arellano puts in long hours at his restaurant, Pitforks and Smokerings, to keep the flame alive.
5:06
A Granddaughter Keeps Her Family Tradition Alive at Texas Hatters
Joella Gammage Torres uses the same tools as her grandfather and father at the celebrated hat shop in Lockhart, which has topped the heads of Willie Nelson, Jerry Jeff Walker, and many more.
8:24
Three Brothers Bakery in Houston Is a Story of Survival
Founded by Holocaust survivors, the bakery is known for Jewish specialties rooted in 200-year-old family recipes.
1:59
The Old Orange Cafe Is a Piece of Local History
The restaurant inside an old brick dairy building is run by chef David Claybar, whose family roots in Orange run several generations deep.
8:15
’Cue Course: How to Make the Three Week Pork Chop Special from Slow Bone BBQ
The legendary pork chop special at Slow Bone BBQ is only available on Sundays and Mondays, but it’s well worth the wait. Jeffery Hobbs’ intricate process takes a solid three weeks from start to finish. With four seasoning applications, three trips to the smoker, three weeks aging in the
2:51
On the Road with Daniel Vaughn: Corkscrew BBQ in Spring
Will and Nicole Buckman started serving barbecue as many burgeoning pitmasters do: out of their yard.
2:43
Tastemakers: Austin
We go along for a ride in professional BMX rider Aaron Ross’s 1985 Porsche 911 Carrera as he spends a fun-and food-filled day in his hometown, from hitting golf balls to enjoying his favorite grilled cheese.
5:43
Cane Syrup Isn’t Just a Thing of the Past
Every year, Floyd Boyett takes a break from his routine to gather with friends and participate in the old-world process of making syrup from raw sugarcane.
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