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Jicama and Cucumber Strips

Recipe from Tila’s, Houston.

By June 1999Comments

2 medium cucumbers, peeled and seeded
1 small jícama, peeled
3 limes
chile salt to taste (recipe above)
1 tablespoon chopped cilantro (for garnish)

Cut cucumber and jícama into 1/4- by 2-inch strips. Sprinkle with lime juice and chile salt and garnish with cilantro.

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