Scratch Sandwich Company

Oct 5, 2015 By Texas Monthly

Here’s a corner deli elevating suburban sandwiches to verified Instagram moments. There’s no loafing around here with custom salads, subs, and wraps built to your specs. House dressings, pickles, and sauces offer clever customization. When Pigs Fly is piggy perfection, with bacon marmalade slathered on grilled chicken layered with baby…

Border Foundry

Oct 4, 2015 By Texas Monthly

Three’s the charm here with an inviting ambience, a seasonal Texas menu, and a family legacy of great cooking. Rustic brick walls bracket a transparent wine wall while large-scale heirlooms whisper of a fascinating past. The menu is obsessively curated and consistently impresses. Our go-to seared tuna perches atop compressed…


Oct 4, 2015 By Texas Monthly

For those who dare to wear yoga pants when not doing yoga, here’s a judgment-free zone for both the fit and those meditating on same. This brightly colored corner has a studiously simple menu that’s heavy on rewarding flavors and reasonably sized portions. We like the tall New York–style pastrami…