Modern presentation and age-old techniques combine in this swanky new traditional Mexican restaurant.
Where heavy metal meets Japanese noodles.
Good eats that are good for you.
Beef and bowling under one roof.
From kebabs to tandoori, the buffet has it all.
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The bright murals on the walls depict a fiesta, but don’t think El Callejón—this is the second location—is your typical border Tex-Mex joint. The owners are from the Mexican coastal state of Veracruz, and they know that region’s lusty cuisine. We shared the Molcajete Milagroso, a sizzling hot molcajete (stone…
The old brick storefront has class, and so does the food.