David Alan
David Alan is the author of Tipsy Texan: Spirits and Cocktails From the Lone Star State.
39 Articles
Infinite Loop
From the Midnight Rambler, in Dallas.
Save Room
From Drink.Well, in Austin.
Sin Maíz No Hay País
From Downstairs, in San Antonio.
Paleta Shot
From Black Orchid Lounge, in El Paso.
The Badlands
From the Theodore, in Dallas.
Hemingway Goes to Hebrides
From Canard, in Houston.
Pink Peppercorn Gimlet
From Central Standard, in Austin.
Margarita
From Eight Row Flint, in Houston.
Sherry Cobbler
From Backbeat, in Austin.
Aged Rum Daiquiri
From Small Victory, in Austin.
Algarrobina Sour
From Juniper Tar, in San Antonio.
Willie’s Cup
From Geraldine’s, in Austin.
Ode to Warsaw
From FT33, in Dallas.
Poet’s Muse
Roosevelt Room, in Austin.
Lava Lamp
Johnny’s Gold Brick, in Houston.
Moved by the Spirits
Inspired by Texas’s new array of homegrown hard alcohols, some of the state’s most innovative bartenders create five bold new cocktails.
Seasonal Pimm’s Cup
The Monterey, in San Antonio.
The Lamplight
The Townsend, in Austin.
Blind Lemon Sour
From Midnight Rambler, Dallas
Sif’s Song
From Vox Table, in Austin.
Raspberry Smash
From Pappas Bros. Steakhouse, in Dallas.
Nuestra Margarita
From Esquire Tavern, San Antonio.
Stalks of Rye
From Proof + Pantry, Dallas.
El Berrinche
From Anvil Bar & Refuge, Houston.
Formula 3
From Garage, in Austin.
Eggnog
From Bohanan’s, in San Antonio.
The Silvertone
From Midnight Rambler, in Dallas
Fate Bell Cup
From Qui, in Austin.
Cherry Bounce Sour
From Julep, in Houston.
Peck of Pickled Peppers
From Barbaro, in San Antonio.
Banana Daiquiri
From the Usual, in Fort Worth.
Uptown/Top Ranking
From Wonderland, in Austin.
Frozen Margarita
From The Pastry War, Houston.
Prescription Julep
From Half Step, Austin.
Where to Drink Now
The ten best new bars in Texas.
Chic-Choc Old-Fashioned
From Minnie’s Tavern and Rye House, San Antonio.
Apple Shandy
From CBD Provisions, in Dallas.
Siglo Veinte
From Drink.Well, in Austin.