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Emily McCullar was hired as Texas Monthly’s front desk receptionist in 2014.She worked her way through the fact department before becoming a staff writer in 2019. She has written about celebrities, literature, music, film, politics, and history, and she likes to think of herself as a Matthew McConnoisseur. Her writing has also appeared in the New York Times, and New York and was longlisted in The Best American Sports Writing.

176 Articles

Books|
July 31, 2007

Books That Cook

Author Denise Gee comes from a long line of Southerners who like to imbibe. Growing up in Natchez, Mississippi, she observed her fair share of Southern belles and seersuckered gentlemen with drink in hand. Eventually, cocktail hour became a distinctly personal and cultural experience for Gee, who set out

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