The Fahrenholt family was blown into Kilgore by Hurricane Katrina, and they brought fifty-plus years of cooking experience with them. This piquant culinary partnership between brothers Joshua Fahrenholt and Hunter Sanders has added an exciting new option to the Kilgore landscape, as well as a healthy helping of social conscience.
This gracious mainstay for Creole cuisine has been charming Houstonians for some fifty years.
Soul-satisfying New Orleans food just a few steps off bar-laden St. Mary’s.
The distinctive aroma of spicy cooking greets you when you enter this modest establishment. What was once just a bakery has expanded with a menu that reads like a top ten list of Creole and Cajun delights. Gumbo, étouffée, shrimp and grits, blackened redfish, and even some international delights like…