Here’s to the really thin, crusty pizza like the one with (yum) tomato, pecorino cheese, spinach, mozzarella, truffle oil and a soft-cooked egg at Sagra. This is the cool little trattoria and enoteca that opened up in Mars’ old location at 1610 San Antonio, in Austin (512-535-5988). It’s pretty and simple, like restaurants used to be before they got big heads, with white tablecloths and a nice feel to it. The menu doesn’t stop at pizza and pasta; there are entrees, salads, and swell desserts. I’ll be writing more on it in the magazine. They’re open Mon-Thur 11:30-10, Fri 11:30-11, Sat 5:30-11. Closed Sun. Check it out.
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