East Side King‘s new food truck will reopen at 6 p.m. on Thursday (October 11) at the Grackle with a revamped menu. “The food is surprisingly refined for a food truck,” Qui told TEXAS MONTHLY. “We have items like saba (mackerel), quail, unagi (eel), and foie, among other delicious surprises.” To get a sneak peek of what’s to come from East Side King’s Paul Qui and Moto Utsunomiya, check out this video below:
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