I wasn’t a believer until I tried the foie gras peanut butter and jelly sandwich at Bohanan’s downstairs bar in downtown San Antonio. My initial reaction was, What! Foie gras?! You’re kidding, right? No, they weren’t kidding, and darned if it doesn’t work (something about the creamy texture of that Hudson Valley foie just melds right into the crunchy organic peanut butter and French apricot preserves). Oh, and the brioche, don’t forget the toasted brioche. You can get chef Heather Nanez’s creation at the bar for lunch (Monday through Friday 11-2) for $15, which includes a drizzle of aged balsamic, grapes, sliced apples, and truffled chips. Or if you have some foie lying around the house, make Santa a sammy for tonight. And include some bubbly. Please–if you haven’t tried it, don’t dis it. And happy holidays!
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