Desserts can never be too rich or have too much chocolate—that’s Rebecca Rather’s philosophy.
For Valentine’s Day, the owner of Austin’s Rather Sweet Bakery (814 W. Twelfth Street) has created a triple-threat frozen dessert. The first layer is a flourless chocolate cake with a touch of rum; the second is an ethereal milk chocolate mousse. A sensuous dark chocolate glaze provides the crowning touch. The lucky recipient of this confection should find both the cake and the cook irresistible.
Try this recipe for American Beauty Cake from Rather Sweet Bakery, Austin.