Dessert

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Recipes|
May 8, 2023

Pecan Pie Bars

While her expertise is cookies, Tiffany Chen (of Tiff’s Treats fame) offers a dessert that brings together cookies and pie so you don’t have to choose.

Recipes|
May 3, 2022

Carrot Cake

Dallas pastry chef Diana Zamora shares her version of this classic dessert, which is chock-full of the vegetable and stands at a towering five layers.

Recipes|
October 16, 2018

Chocolate Affogato

Cap off chef Denise Shavandy’s “East Meets West” feast with this decadent treat that brings together mousse, sorbet, and espresso.

Recipes|
January 20, 2013

Chocolate Mousse Iceberg

Recipe from Lisa Biggerstaff, pastry chef, Dacapo’s on the Parkway, Houston.Mousse9 ounces semisweet chocolate 1 ounces butter, melted 1 pint whipping cream 3 medium eggs 1 1⁄2 teaspoons dark rum 1 tablespoon espresso or strong coffeeMelt chocolate in a double boiler. Melt butter in a pan. Set both aside and

Recipes|
January 20, 2013

State Fare: Key Lime Pie

El Paso’s clubby San Francisco Grill (127A Pioneer Plaza) is a cool downtown retreat from the big-city clamor, and its menu offerings are a far cry from the picante specialties of other local eateries.The Grill’s Key lime pie, a towering drift of sweetly tangy citrus in a nutty toasted crust,

Recipes|
January 20, 2013

Hot Chocolate Cake

Pistachio and Eggnog Milk Sauce1/2 cup shelled pistachios 4 medium egg yolks 1/2 cup sugar (less if using eggnog, to taste) 1/2 quart whipping cream or eggnog 1 quart milk 1 vanilla bean, splitRoast pistachios at 350 degrees for 10 minutes, chop, and cool. Whisk egg yolks and sugar in

Recipes|
January 20, 2013

Bouche de Noelle

After Bruce and Susan Molzan bought the Ruggles Grill four years ago, they revitalized the menu at the sleepy Montrose landmark with his brash cooking style and her luxurious desserts.Both Molzans are graduates of the prestigious Culinary Institute of America in Hyde Park, New York, and their approaches to food

Recipes|
January 20, 2013

Bill and Rita Clements’ Apple Cake

1 cup cooking oil 2 cups sugar 3 eggs 2 1/2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla 4 cups peeled and chopped Granny Smith apples 1 cup chopped pecansPreheat over to 350 degrees. Combine oil and

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