Dessert

Recipes |
January 20, 2013

Bread Pudding Souffle

Bread Pudding Soufflé With Whiskey sauce 1 cup sugar 1/2 cup butter (1 stick), softened 5 eggs, beaten 1 pint heavy cream Dash of cinnamon 1 tablespoon vanilla 1/4 cup raisins 12 slices fresh of stale French bread, each 1 inch thick Soufflé 6 eggs, separated 1/2 cup granulated sugar

Recipes |
January 20, 2013

White Satin Raspberry Tart

Recipe from Suzanne Makin, Petaluma Bakery, Dallas. Crust 3/4 cup vegetable shortening 1 cup sugar 2 eggs 1/2 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 tablespoon baking powder Preheat oven to 375 degrees. In large bowl, cream shortening and sugar until light and fluffy. Add eggs and

Recipes |
January 20, 2013

Whiskey Sauce

1 cup sugar 1 cup heavy cream 1 cinnamon stick of dash of ground cinnamon 1 tablespoon unsalted butter 1/2 teaspoon cornstarch 1/4 cup water 1 tablespoon bourbon Preheat oven to 350 degrees. In large bowl, cream sugar and butter. Mix in eggs, cream, cinnamon, vanilla, and raisins. Pour mixture

Eat My Words |
January 20, 2011

Trailer Thursday: Holy Cacao

I already know what some of you are thinking. “Cake balls,” you scoff. “That’s so 2009.” Well, it’s 2011, and Holy Cacao’s cake balls are here to stay, for a good reason. These beauties are moist, fluffy, and served in perfect little portions. If you’re a peanut

Eat My Words |
June 24, 2010

Trailer Thursday: Bananarchy

Yes, folks, I just had a birthday. And no, I won’t tell you how old I am this year. But I will tell you about the best thing that happened to me on that lovely day: a visit to Bananarchy, in South Austin! Here’s how it works. Order either

Food & Drink |
April 30, 1996

Holy Cacao!

Introducing El Rey, the Venezuelan chocolate that is wowing chefs everywhere, thanks to the efforts of a Texan with a taste for treats.

Recipes |
November 1, 1985

Johnny B’s Lime Rickey

Fast becoming a master soda jerk, Marilyn Shackelford, manager of Johnny B’s Old-Fashioned Soda Fountain, showed us how to make a fresh Lime Rickey at home. 1 juicy lime Crushed ice 1 1/2 oz. cherry syrup (Jubilee brand is good) Fill a pint glass with crushed ice. Squeeze in juice

Recipes |
August 31, 1985

Geranium Cream

Recipe From Liberty Bar, San Antonio Serve alone as a dessert with blackberry sauce, or with pancakes or French toast for brunch. 3/4 lb butter 3 lbs cream cheese 1 cup sugar 2 cup whipping cream 2 oz rose geranium leaves Slice butter and cream cheese thin. Finely chop geranium

Recipes |
September 30, 1978

Oranges Grand Marnier

Lettuce Entertain You Menu 4 Garlic SoupBlack Bean EnchiladasOranges Grand Marnier 4 oranges, peeled and sliced crosswise and membranes removed 1/4 to 1/2 cup Grand Marnier 2 to 3 Tbsp slivered almonds 3 to 4 Tbsp chopped fresh mint Toss the orange slices with the mint and

Recipes |
September 30, 1978

Pears Poached in Red Wine

Lettuce Entertain You Menu 1 A Different Onion SoupSpinach TimbalePears Poached in Red Wine 2 cups red wine 1/4 cup crème de cassis 1/2 cup raisins stick of cinnamon 1/2 cup honey 4 pears, sliced, cored whipped cream slivered almonds Simmer the wine, crème de cassis,

Recipes |
September 30, 1978

Strawberry-Cassis Sherbet

Recipe from Lettuce Entertain You. 3 egg whites 1/3 cup water 3/4 cup honey 3 cups pureed strawberries 1/4 cup lemon juice 1/2 cup crème de cassis Grand Marnier (optional) Beat the egg whites until stiff. Boil the water and honey in a large, heavy-bottomed saucepan for several minutes over

Recipes |
September 30, 1978

Bavarian Creme au Cafe

Lettuce Entertain You—Menu 3HoumosCream of Raw and Cooked Mushroom SoupSpanokopita Bavarian Crème au Café 2 Tbsp plain unflavored gelatin 1/2 cup strong coffee in a small bowl or pan 3/4 cup honey 8 egg yolks in a heavy-bottomed saucepan 1 1/2 cups milk in a second saucepan