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Art|
August 1, 1994

War Paint

Fifty years after the bloody battle of Peleliu, Tom Lea’s paintings still prove war is hell.

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Reporter|
July 31, 1994

Set in Stone

My encounter with President Clinton had to be true. It was in the New York Times.

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Lifestyle|
July 31, 1994

The Good Soldier

In 1968 Jug Burkett served his country in Vietnam. Today he battles the stereotype of Vietnam vets as down-and-out losers.

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Music|
July 1, 1994

The Big Twang

Some of the brightest country music stars—like Mark Chesnutt and Tracy Byrd—are born in the honky-tonks of Beaumont.

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Technology|
June 30, 1994

Machine Dreams

David Greelish of El Paso is nostalgic about technology, so he collects the antiques of the future—computers.

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Reporter|
June 30, 1994

Hung Jurists

It’s up to the Texas Supreme Court to solve the school-finance mess. Guess what? They can’t.

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Reporter|
June 30, 1994

Starting Over

The University of Texas at Dallas gets a new president—and a healthy does of controversy.

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Lifestyle|
June 30, 1994

My Little Town

I went to Palacios to get away from city life, and I fell in love with the gracious but endangered ways of small-town living.

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News & Politics|
June 30, 1994

Affirmative Reaction

The judge could surprise everyone, but it is no longer likely that the case of Hopwood, et al. v. Texas, et al., which concluded in Austin in late May, will change America by rewriting the law of affirmative action. For a while, the suit brought by four white applicants who

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Books|
June 30, 1994

Blood Lines

With eight books in print, David Lindsey has established his own gory niche in the world of mystery writers.

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Recipes|
June 30, 1994

Shallot-Mustard Vinaigrette

1/2 cup champagne vinegar 1 tablespoon Dijon mustard 1 cup extra virgin olive oil 1 1/2 cups pure olive oil 2 tablespoons finely chopped shallots Salt and pepper to tasteMix vinegar and mustard in a stainless steel bowl. Add olive oil in a steady stream, beating with wire whisk until

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Recipes|
June 30, 1994

Hummus-Tahini Spread

1 15- or 16-ounce can garbanzos (chick peas) 2 tablespoons tahini (sesame paste) 1 tablespoon pure olive oil 1 teaspoon fresh pressed garlic or prepared garlic paste 3 tablespoons fresh lemon juice Salt and pepper to tasteDrain garbanzos, reserving liquid. Blend first 5 ingredients in food processor or blender, adding

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Recipes|
June 30, 1994

State Fare: Grilled Vegetable Sandwich

This creation mixes and matches ingredients from the countries of the Mediterranean: grilled portobello mushrooms from Italy, olive oil from France or Spain, hummus-tahini spread from the Middle East.“This sandwich was my wife’s idea,” says David Holben, the executive chef at Dallas’ Mediterraneo. “She’s a vegetarian and she asked me

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Reporter|
May 31, 1994

Rage On

Who is the loudest, angriest, and hottest metal band you've never heard of? Dallas' Pantera.

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Lifestyle|
May 31, 1994

What a Way to Go

Before he sold his legendary wine cellar, Marvin Overton threw a Texas-zise party with a Longhorn named Bubba.

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Health|
May 31, 1994

Nerve Center

A Dallas clinic offers hope to pain patients, treating chronic suffering not as a symptom but as a disease itself.

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