Deputy web editor Andrea Valdez, a Houstonian, graduated from the University of Texas at Austin and received her MSJ from Northwestern University’s Medill School of Journalism. Two days after graduating from Medill, she began working at Texas Monthly as a fact-checker. In addition to dutifully guarding the magazine’s integrity, she wrote the Manual, reporting on topics ranging from how to buy a custom cowboy hat to the proper technique for riding a bull—an activity she does not recommend.
Our definitive guide on where to grab a hangover taco, a soul-satisfying plate of ’cue, a beautiful piece of sushi, a see-and-be-seen table, a killer margarita, and more.
Texas represented in nine categories for the James Beard Awards, the Oscars of the restaurant industry.
TEXAS MONTHLY released its "Where to Eat Now" feature, a list of the best new restaurants in the state.
For those strategically planning their Black Friday shopping spree, JC Penney leaked their 72-page ad/catalog of deals.