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Articles by TM Promotions

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For “Bobby Bones” Host Amy Brown, Optimism is a Choice

Jul 2, 2019 By TM Promotions

Austin native Amy Brown is a radio personality on the popular syndicated “Bobby Bones” radio show. Broadcasting live from Nashville, Amy often shares stories from her life with listeners. When her mother, Judy, was diagnosed in 2012 with cancer for the third time, Amy shared how she chose joy through…

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Grill Like a Texan: Other Meats

Jun 27, 2019 By TM Promotions

Chicken is sometimes underappreciated due to its neutral flavor, but that makes it a fantastic backdrop for marinades and rubs. Grill bone-in, marinated chicken quarters over medium-low heat with a visit to the hot side of the grill to crisp the skin. Choose thicker cuts of fish over leaner fish…

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Grill Like a Texan: Sides and Desserts

Jun 27, 2019 By TM Promotions

The grill is the perfect place to round out the menu because practically anything that you can cook indoors, you can cook outdoors. Cut squash and potatoes lengthwise for grillable pieces that you can serve whole or cut after they’re cooked through. Whip up smoky green beans and asparagus by…

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Grill Like a Texan: Marinades vs. Rubs

Jun 26, 2019 By TM Promotions

Marinades serve double duty by adding zippy, delicious flavors as well as tenderizing the meat. Acidic liquids like vinegar, mustard, lemon juice, or wine serve as the tenderizer, while herbs and flavorful vegetables like garlic, thyme, onion, and rosemary provide flavor notes. Marinate less-tender cuts…

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Grill Like a Texan: Novice Mistakes

Jun 26, 2019 By TM Promotions

We’ve all been there: Visions of photo-ready grilling give way to burned burgers, empty fuel tanks, or dried-out chicken. Keep the grill dream alive by heading off common mistakes.   COLD SNAP Charcoal requires time to reach optimal cooking heat. Don’t slap meat on the grill until the coals…

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Grill Like a Texan: How to Grill a Steak

Jun 26, 2019 By TM Promotions

Choose a grill-worthy cut. For a tender steak, look to cuts such as ribeye, strip steak, and top sirloin. Flat iron, skirt and flank steaks are leaner and benefit from marinating. Avoid excessive edge fat and gristle, and look for fresh, deep-red color. H-E-B makes this easy on…