Upgrades of comfort food classics and a laid-back space make this modern diner a hit.
No waiters, no tables, and possibly the best ramen in the city.
A swanky but never uptight steakhouse from chef John Tesar.
A beer garden and beer-friendly menu draw an eclectic crowd to this East Dallas gastropub.
Modern takes on regional Italian at this inviting restaurant in Oak Lawn.
The price is right for tasty Bejing-inspired dishes at this casual dumpling and noodle house.
Top-quality fish and flavorful sauces give these poke bowls an edge.
This airy, chef-driven cafe, bakery, and market sets the bar high.
Traditional Thai from a family-run kitchen.
Fresh fish in a downtown food hall.