Spanish

Barlata

Jun 21, 2017 By Texas Monthly

Sitting at the beautiful slab of wood that is the bar with a friend, drinking sangria and nibbling swarthy morcilla sausage, you recognize the advantage of having an entire meal on plates the size of saucers. The small dishes are easily bartered for samples from the plates of the new…

Tabla

Nov 1, 2018 By Texas Monthly

The industrial setting is über-cool, but there's plenty of style on the tapas menu.

Toro Kitchen + Bar

Jun 27, 2017 By Texas Monthly

Toro takes a powerful stance with food that lands us right in Madrid—or maybe Valencia. Stylish tapas include such surprises as a thin, tender slice of eggplant, flash fried with just a dust of panko and smeared with local honey. And then there are the croquetas, creamy concoctions…