Austin

Feature |
January 20, 2013

Litter Did We Know

A tidy look back at 25 years of “Don’t Mess With Texas”— the most successful anti-littering campaign in world history.

Food & Drink |
January 20, 2013

Let’s Have Mex-Tex

Where’s the best place to get a perfect plate of enchiladas? A chile relleno to die for? A salsa you’ll never forget? Come along on our tour of the fifty greatest Mexican restaurants in Texas, from Hugo’s, in Houston, to Tacos Santa Cecilia, in El Paso. This is not your

Books |
January 20, 2013

Join Texas Monthly at the Texas Book Festival

TEXAS MONTHLY is proud to be a sponsor of the Texas Book Festival, which is held in Austin on October 16 and 17. For a complete listing of events, check out the official schedule. To see which sessions TEXAS MONTHLY editors and writers are participating in, see the schedule

Web Exclusive |
January 20, 2013

Good Friday Night

John Spong talks about unearthing the history of TV’s portrayal of Texas through the ages and how Friday Night Lights changed it all.

Sports |
January 20, 2013

Arms Race

We used to be known for running backs, but all of a sudden, we’re famous for producing some of the country’s best passers, from Drew Brees to Colt McCoy. What turned our high school football programs into quarterback factories?

Sports |
January 20, 2013

Horns Aplenty

Will this be the year that the University of Texas Longhorns—the most talented college football team in the country—win their first national title since 1970? Yes. Hook ’em.

Politics & Policy |
January 20, 2013

Dan Bartlett

“We were wrong about the intelligence on weapons of mass destruction. That’s far different from saying that we purposely manipulated or intentionally lied to the American people.”

Feature |
January 20, 2013

We’ll Always Have Austin

In the late sixties, the Capital City was just as thrilling, drug-addled, pompous, and aimless as you’ve heard. Especially if you came from the provinces.

Politics & Policy |
January 20, 2013

Alex Jones Is About To Explode

Does the country’s most popular conspiracy talk radio host really believe that 9/11 was an inside job? That global warming is a plot cooked up by the World Bank? That an elite cabal wants to kill most of the people on the planet (including you)? Two million listeners think so—and

Music |
January 20, 2013

He’s About A Mover

Country, jazz, blues, R&B, polka, and conjunto—the late, great Doug Sahm was a walking encyclopedia of Texas music. An exclusive excerpt from a new biography explores how he stirred it all together and found his own sound in his first great song.

Food & Drink |
January 20, 2013

The 50 Greatest Hamburgers In Texas

On our first-ever quest for the state’s best burgers, we covered more than 12,000 miles, ate at more than 250 restaurants, and gained, collectively, more than 40 pounds. Our dauntless determination (and fearless fat intake) was rewarded with a list of 50 transcendent burgers—and you’ll never guess which one ended

Sports |
January 20, 2013

Game Over

Sure, sure, the newspaper business is dying, and this is bad for freedom, accountability, and democracy itself. But worst of all is what’s happened to sportswriting.

Web Exclusive |
January 20, 2013

Keep it Simple

Last week, I caught up with Steve Bett, the editor of the Journal of the Simplified Spelling Society and moderator of a discussion group on Foolswisdom. Bett is a retired professor living in Austin who joined the 99-year-old international organization in the late eighties believing, as most simplified

Feature |
January 20, 2013

Wyatt’s World

Thirty years after he took his first photograph for us—of charming kook Stanley Marsh 3—contributing photographer Wyatt McSpadden looks back on his extraordinary career and tells the stories behind some of our favorite images.

Feature |
January 20, 2013

Citizen Cane

Ten years ago I was shot in Mexico City by a street thug who wanted to kill me. Since then, I’ve endured unbelievable pain and learned how to walk again, and I’m thankful for what I have: a new outlook on life, time with my family, and a chance to

Texas History |
January 20, 2013

Remains of the Day

The Texas State Cemetery, home to the final resting places of the celebrated and the notorious, is a walk through time, revealing all that is great, courageous, tragic, pompous, and absurd about Texas.

Food & Drink |
January 20, 2013

State Fare

Salads, they do get weary, wearing that same shabby dressing. And when they get weary, Thai Spice says, try a little tenderloin.

Feature |
January 20, 2013

Carlos Brown Is a Hero (No Matter What He Says)

My best friend from high school is no longer the uncool, baseball-card-collecting goofball he once was. He’s a Navy surgeon and commander, and for two horrific weeks I got to watch him calmly and bravely save lives in wartime—not just Americans’ and not just soldiers’—in one of the most dangerous

Feature |
January 20, 2013

Pug

He asked me if I was going to be white my whole life. I was, of course. But because of our friendship, I’m no longer the clueless upper-middle-class kid I once was.

Politics & Policy |
January 20, 2013

The Republic of Chad

Eight years ago, the closest presidential election ever was settled in a political street fight. In this oral history of the Florida recount, the victors recall the unbelievable twists and turns that put George W. Bush in the White House.

Eat My Words |
January 18, 2013

Paul Qui to Curate Selection of Eateries for SXSW

Austin’s South by Southwest (SXSW) festival is embracing a much more prominent culinary element this year with SouthBites, a curated line-up of gourmet food trucks and trailers. Paul Qui, executive chef/owner of East Side King and the yet-to-be-opened Qui, is in charge of orchestrating the new event.According to the 

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