Austin

The Culture|
January 20, 2013

151–175

From the construction of the state’s first public university in College Station to the swearing in of Governor Rick Perry for a third full term in Austin

Sports|
January 20, 2013

Lance Armstrong Has Something to Get Off His Chest

As he readies himself for this summer's Tour de France, the two-time winner is battling allegations in Europe and elsewhere that he uses performance-enhancing drugs. He insists he is clean. But proving that is turning out to be one of his toughest challenges yet. He doesn't use performance-enhancing drugs, he

Food & Drink|
January 20, 2013

Where to Eat Now 2011

Jalapeño sausage–stuffed quail, lemon-pepper-marinated fried chicken: The trend for most of the best new restaurants last year was comfort food with pizzazz. But then along came Uchiko to wow us with its mouthwatering take on Japanese fusion. Who says you can’t buck a trend?

Food & Drink|
January 20, 2013

Where to Eat Now 2010

You had to be brave to open a restaurant last year. Or you had to be a genius. Or, like Robert Del Grande, whose revamped Houston eatery tops our list of the ten best gastronomical debuts of 2009, you had to be both.

The Culture|
January 20, 2013

How to Shoot a .22

Rites of passage dot the path to becoming a true Texan—riding a horse, having your picture taken with Big Tex—but few are as iconic as learning to fire a rifle. Although there are a variety of types, beginners often train with a .22-caliber. “That’s because there’s minimal recoil, and the

Music|
January 20, 2013

Three Chords and A Station Wagon

In the years before anyone had heard of Woodstock or Altamont, teenagers across Texas started bands in their parents’ garages, banging out earnest rock songs on cheap equipment and hoping to hit it big at the local skating rink or VFW post. For some, those dreams won’t fade away.

Feature|
January 20, 2013

Litter Did We Know

A tidy look back at 25 years of “Don’t Mess With Texas”— the most successful anti-littering campaign in world history.

Food & Drink|
January 20, 2013

Let’s Have Mex-Tex

Where’s the best place to get a perfect plate of enchiladas? A chile relleno to die for? A salsa you’ll never forget? Come along on our tour of the fifty greatest Mexican restaurants in Texas, from Hugo’s, in Houston, to Tacos Santa Cecilia, in El Paso. This is not your

Film & TV|
January 20, 2013

Big State, Small Screen

Is Friday Night Lights the best TV show ever made about Texas? Or just the first one (sorry, J.R.! Sorry, Hank!) that’s tried so hard to get the details right?

Books|
January 20, 2013

Join Texas Monthly at the Texas Book Festival

TEXAS MONTHLY is proud to be a sponsor of the Texas Book Festival, which is held in Austin on October 16 and 17. For a complete listing of events, check out the official schedule. To see which sessions TEXAS MONTHLY editors and writers are participating in, see the schedule

Web Exclusive|
January 20, 2013

Good Friday Night

John Spong talks about unearthing the history of TV’s portrayal of Texas through the ages and how Friday Night Lights changed it all.

Sports|
January 20, 2013

Arms Race

We used to be known for running backs, but all of a sudden, we’re famous for producing some of the country’s best passers, from Drew Brees to Colt McCoy. What turned our high school football programs into quarterback factories?

Sports|
January 20, 2013

Horns Aplenty

Will this be the year that the University of Texas Longhorns—the most talented college football team in the country—win their first national title since 1970? Yes. Hook ’em.

Politics & Policy|
January 20, 2013

Dan Bartlett

“We were wrong about the intelligence on weapons of mass destruction. That’s far different from saying that we purposely manipulated or intentionally lied to the American people.”

Politics & Policy|
January 20, 2013

Alex Jones Is About To Explode

Does the country’s most popular conspiracy talk radio host really believe that 9/11 was an inside job? That global warming is a plot cooked up by the World Bank? That an elite cabal wants to kill most of the people on the planet (including you)? Two million listeners think so—and

Music|
January 20, 2013

He’s About A Mover

Country, jazz, blues, R&B, polka, and conjunto—the late, great Doug Sahm was a walking encyclopedia of Texas music. An exclusive excerpt from a new biography explores how he stirred it all together and found his own sound in his first great song.

Food & Drink|
January 20, 2013

The 50 Greatest Hamburgers In Texas

On our first-ever quest for the state’s best burgers, we covered more than 12,000 miles, ate at more than 250 restaurants, and gained, collectively, more than 40 pounds. Our dauntless determination (and fearless fat intake) was rewarded with a list of 50 transcendent burgers—and you’ll never guess which one ended

Sports|
January 20, 2013

Game Over

Sure, sure, the newspaper business is dying, and this is bad for freedom, accountability, and democracy itself. But worst of all is what’s happened to sportswriting.

Web Exclusive|
January 20, 2013

Keep it Simple

Last week, I caught up with Steve Bett, the editor of the Journal of the Simplified Spelling Society and moderator of a discussion group on Foolswisdom. Bett is a retired professor living in Austin who joined the 99-year-old international organization in the late eighties believing, as most simplified

Feature|
January 20, 2013

Wyatt’s World

Thirty years after he took his first photograph for us—of charming kook Stanley Marsh 3—contributing photographer Wyatt McSpadden looks back on his extraordinary career and tells the stories behind some of our favorite images.

Feature|
January 20, 2013

Citizen Cane

Ten years ago I was shot in Mexico City by a street thug who wanted to kill me. Since then, I’ve endured unbelievable pain and learned how to walk again, and I’m thankful for what I have: a new outlook on life, time with my family, and a chance to

Texas History|
January 20, 2013

Remains of the Day

The Texas State Cemetery, home to the final resting places of the celebrated and the notorious, is a walk through time, revealing all that is great, courageous, tragic, pompous, and absurd about Texas.

Food & Drink|
January 20, 2013

State Fare

Salads, they do get weary, wearing that same shabby dressing. And when they get weary, Thai Spice says, try a little tenderloin.

Feature|
January 20, 2013

Carlos Brown Is a Hero (No Matter What He Says)

My best friend from high school is no longer the uncool, baseball-card-collecting goofball he once was. He’s a Navy surgeon and commander, and for two horrific weeks I got to watch him calmly and bravely save lives in wartime—not just Americans’ and not just soldiers’—in one of the most dangerous

Politics & Policy|
January 20, 2013

The Republic of Chad

Eight years ago, the closest presidential election ever was settled in a political street fight. In this oral history of the Florida recount, the victors recall the unbelievable twists and turns that put George W. Bush in the White House.

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