The celebrated chef revives the spirit of his now-closed Underbelly while creating something new and beguiling.
In 2016, the James Beard Award-winning chef Chris Shepherd unveiled a novel restaurant concept in Houston’s busy, culturally diverse Montrose neighborhood. Called One Fifth and located in a former church, it was designed to change cuisines every year for five years, after which it would cease…
Everyone thinks he’s nuts, but if any Texas chef can pull off rehauling an entire restaurant every year, it’s Chris Shepherd.
How much does Feast Portland tell us about the food festival Aaron Franklin will be starting in Austin next year?
Chris Shepherd, of Underbelly in Houston, takes home the big prize.
Four of the five chefs nominated for Best Chef Southwest hail from Texas.
The nationally acclaimed chef of Coi, in the North Beach area of San Francisco, will be promoting his latest cookbook.
Underbelly's chef Chris Shepherd was named one of the ten best new chefs in America.
Bryce Gilmore, of Barley Swine, in Austin, and Chris Shepherd, of Underbelly in Houston, were among the eight Texas chefs, writers, and restaurants nominated for a James Beard Award, the highest honor given in the food world. Garden and Gun magazine recently caught up with the two chefs to…
I walked into Underbelly the other night and straight into a bear hug from chef-owner Chris Shepherd. And I wasn’t the only one. Every woman that the extroverted Houston chef had ever met before, plus random strangers who were looking a little jealous, also received a hug. I’m not sure…