Chris Shepherd

Pat's Pick |
April 19, 2017

High Five

Everyone thinks he’s nuts, but if any Texas chef can pull off rehauling an entire restaurant every year, it’s Chris Shepherd.

Food & Drink |
January 21, 2013

King Creole

I walked into Underbelly the other night and straight into a bear hug from chef-owner Chris Shepherd. And I wasn’t the only one. Every woman that the extroverted Houston chef had ever met before, plus random strangers who were looking a little jealous, also received a hug. I’m not sure

Eat My Words |
February 15, 2012

The Ten Best New Restaurants in Texas!!!

Starting in 2002, I have eaten my weight in lamb chops, roasted beets, pork belly, and micro-cilantro every year to come up with Texas Monthly’s annual list of the most innovative, exciting, and delicious new Texas restaurants. For 2012, our feature “Where to Eat Now” runs the gamut from a