The Texanist: Can You Explain to My Frito Pie–Hating Husband Why He’s So, So Wrong?
An Austin woman married to a British man is looking for someone to defend this delicious and quintessentially Texas dish.
An Austin woman married to a British man is looking for someone to defend this delicious and quintessentially Texas dish.
Dallas-based Low and Slow specializes in corn, potato, and tortilla chips that are smoked before they're bagged, providing an unmistakable flavor and aroma.
A soldier stationed in Afghanistan is looking forward to coming home.
The perfect Frito pie awaits! Skip hours of cooking time by bringing home the brisket (and a few other key ingredients) from your favorite BBQ joint.
World's biggest Frito pie? Check. Most consecutive back handsprings? Got it. Largest pecan pie? Indeed. But when it comes to some truly important Guinness records, Texas is playing second enchilada.
At the Veggie State Fair of Texas, the chili for "Fried Frito Pie" may not have any meat, but still doesn't use beans.
Frito-Lay and the State Fair of Texas set a record for World's Largest Frito Pie on Monday.
In anticipation of a Frito Pie-filled Super Bowl Sunday, a Smithsonian blogger traces the history of our finest salty snack.
The French chef who invented the foie gras burger may be introducing Frito pie to his homeland.
Cheap, hearty, and eternally beloved.
Cheap, hearty, and eternally beloved.
Whether you’re talking to teens about politics or on a date with a baseball fanatic, we’ll give you something to talk about.
Yeah, that’s probably the right word for it. New York’s food blog, Grub Street, shows us nine of the city’s “most interesting Frito pies.”
You know you’ve lived in the southern part of the country for too long when you’re seriously disturbed by a lack of cream gravy. Now, don’t get me wrong, SoCo to Go’s Southern comfort trailer food did exactly that: It comforted. But when I uncovered my chicken-fried
A rhapsody of the perfection of corn chips, chili, cheese, and onions, mixed in a bag.