Houston

BBQ Joint Reviews|
January 6, 2012

Gatlin’s BBQ & Catering

It was the end of a long day. My friends Nick and Clark had stayed with me bite for bite through six other barbecue joints and we were on our way to Houston to eat at this mightily heralded joint in northwest Houston

Style & Design|
January 1, 2012

Don’t Mess With River Oaks

Houston has always prided itself as a city that barrels forward into the future, and operates without memory, regret or nostalgia. But when developers began messing with the historic River Oaks Shopping Center, Houstonians raised their hackles.

Music|
December 1, 2011

Need Some Gift Ideas?

We got you covered. Representatives from three independent record stores in Texas recommend recent releases from local artists to give as gifts to music fans.

Business|
December 1, 2011

Enron Ever After

Ten years ago this month, the company that once dominated Houston collapsed in a cloud of debt. But its ghost still haunts the city—and America.

Music|
December 1, 2011

Houston Might Be Heaven: Rockin’ R&B in Texas, 1947–1951

Major labels are often maligned for their draconian business practices, but one thing they’ve always done well is archive and repackage vintage music. With CD sales in steep decline, though, the big players have all but given up producing lushly packaged box sets. Cue the fly-by-night independents. HOUSTON MIGHT

Music|
October 31, 2011

Rocky Ascent

Dusty Hill's older brother, Rocky Hill, has been called the "best guitarist you've never heard of," but the recent release of Texas Guitar Legend aims to change that.

Sports|
October 31, 2011

Cowboys 52, Texans 10

After ten seasons as a major NFL franchise, the Houston Texans are picking up some fans, but the blood of Texas still pumps Cowboy blue.

Food & Drink|
October 31, 2011

Felix 55

JUMPING TO CONCLUSIONS. Making assumptions. Forming snap judgments. Call it what you will, we all do it, me included. So when I found myself at the address for Felix 55, staring at what looked like an upscale bar with a restaurant attached, my first reaction was, Michael Kramer is cooking

Editor's Letter|
September 30, 2011

City Girl

Some writers are journeymen, always on the road. Others work and rework the same ground, eventually becoming identified with the places they inhabit. In this second category you often find journalists and novelists who take their inspiration from huge and fascinating cities, urban ecosystems with enough tragedy, comedy, and

The Culture|
August 31, 2011

Drama King

Less than two years after moving into the Wyly Theatre, the Dallas Theater Center has become the state’s drama darling. Is it the final curtain on the Alley Theatre’s time at the top?

Food & Drink|
August 31, 2011

Being a Homesick Texan

Lisa Fain on arguing with people about why Texas chili is superior to all others, serving chicken-fried steak to some New York friends, and starting to think that maybe her blog was more than a hobby. 

Food & Drink|
July 31, 2011

Brasserie 19

When early reports on a restaurant sound like a train wreck, I tend to wait for the debris to be cleared. And Houston’s Brasserie 19—a project of two veteran restaurateurs, Charles Clark and Grant Cooper, of Ibiza and Catalan—had clearly jumped the tracks. In the first few weeks, the Brasserie’s

Feature|
May 31, 2011

Brazos Bend

Where it is: 28 miles southwest of HoustonWhat you’ll do: See more waterfowl than you thought existedWhere you’ll sleep: In a tent under tall elm treesWhat you’ll learn: If the alligator is hissing, you’re too close (trust me) Even if this park consisted only of the rectangle of forest

Feature|
May 31, 2011

Mind Games

Baylor College of Medicine neuroscientist David Eagleman is out to change the way we think about guilt and innocence (and time and novels and, well, neuroscientists). Can he pull it off?

Mimi Swartz|
April 30, 2011

Oil Night Long

Amid all the drink tickets, bikini-clad hostesses, and outrageous displays of wealth at the world’s largest expo for independent oilmen, I was determined to get some answers about the future of the business.

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