Food & Drink
March 20, 2023
Soggy and Divisive, Chico’s Tacos Are Perfect to Me
Sometimes food is less about the taste (or the ingredients . . . or the presentation) and more about being home.
Tacos
Food & Drink
March 20, 2023
Taco Palenque, South Texas’s Drive-through Sensation, Keeps Growing
With Laredo as its flagship, this Tex-Mex chain has been supplying folks with piratas and more for 35 years. As it grows beyond the Rio Grande Valley, can it keep what's made it so beloved?
Tacos
March 15, 2023
Kangaroo in Your Taco? “Why Not?” Says This Adventurous El Paso Restaurant
Taco Shop in El Paso has featured kangaroo, turtle, and alligator on its menu. While some are turned off by the game, many more customers line up to try them.
The Texanist
March 14, 2023
The Texanist: What Makes a Vanity License Plate Offensive?
A Port Arthur resident wants to know what’s wrong with “BBQ*GNG” and “[email protected]”
Tacos
January 25, 2023
This Brisket Isn’t Barbecued But Is Still a Smoky, Fatty Wonder Served in a Taco
Houston’s El Topo has won awards for its brisket suadero taco, which features nixtamalized blue-corn tortillas and a house-special salsa.
Tacos
January 24, 2023
This Mexican Border City’s Signature Taco Is Best Devoured In Two Bites
In the Mexican city near Brownsville, tacos with various cuts and preparations of beef stand out, including tacos estilo Matamoros.
Texas Icons
January 17, 2023
The Taco Welcomes All Into Its Fold
Nothing transcends culinary borders like the tortilla.
The Stand Up Desk
October 19, 2022
From the Editor: Top Chefs
Meet the editors and writers behind our award-winning food coverage.
By Dan Goodgame![Dan Goodgame's Profile Photo]()
Tacos
October 11, 2022
The Top 25 New(ish) Taquerias in Texas
Our first midterm report indicates that all over the state, tradition abides while creativity flourishes.
Tacos
October 5, 2022
Out of All Mexican Foods, Why Did the Taco Win America’s Love?
Living in a taco-obsessed world and reporting on border issues makes senior editor Jack Herrera’s relationship with the dish complex—and a little frustrating.
BBQ Joint Reviews
September 1, 2022
A Pitmaster Finds Redemption in His North Texas Barbecue Joint
Paul Cruz was battling some personal demons before finding faith and founding Cruz BBQ Company in Maypearl.
Sponsored
August 22, 2022
Brownsville Goes Beyond
Whatever brings you to Brownsville, the city on the border by the sea and beyond provides the perfect launchpad for your next adventure.
Tacos
July 8, 2022
Birria Is the Greatest Threat to Taco Culture—and Its Savior
The Instagram-famous tacos are major moneymakers for the restaurants that sell them. But being popular doesn’t always mean being good.
Tacos
June 29, 2022
This San Antonio Joint Might Serve the Best Tacos al Pastor in Texas
El Pastor Es Mi Señor follows the Mexico City tradition of trompo cooking, which yields beautiful pork and sirloin in tacos, salads, tortas, and more.
Tacos
June 22, 2022
No Beef? No Problem. The Panhandle Embraces Vegan Tacos.
Amarillo may be famous for its steak-eating contest, but Yellow City Street Food is drawing hype for tacos stuffed with mushrooms and seitan.
Tacos
June 9, 2022
Find Tacos, Tortas, and Aguas Frescas at This Community-Focused Market
In its South Dallas neighborhood, Encanto Market & Cocina serves essentials for nearby residents, from dry goods to fruit to guisado-filled tacos.
Tacos
May 26, 2022
Big Red–Infused Tortillas Aren’t Gimmicks. They’re Revelations.
Leo Davila’s combos are twists on the classics of his multicultural San Antonio upbringing, and they make Stixs & Stone worth the hype.
Tacos
May 19, 2022
These Carne Guisada Tacos Have Brought Folks to Tears
Marcelino's has been in East Austin for 35 years, and the family who runs it serves multiple generations of adoring customers.
Tacos
May 17, 2022
Six Tacos That Wowed Us at Taco Fest Music y Más
The San Antonio festival brought together the city's best taquerias—plus some special guests—for a hot day of delicious food.
Recipes
April 19, 2022
Street Tacos Frandiablo
Cabbage has been a staple on Jeffry Angelo’s dinner table for as long as he can remember. The owner of Hodge Podge Lodge bed-and-breakfast in Montgomery has vivid recollections of weekends spent in Houston with family, gobbling up the cruciferous vegetable. “My grandmother was Syrian and Lebanese, and on Sundays
Best Thing In Texas
April 12, 2022
Meet Taco Dad, the Viral Visionary Behind the “Travel Taco”
Corpus Christi's Roberto Ruiz elaborates on his Twitter-beloved plan for a half-crimped, half-open taco that won't deposit guisada all over your lap.
Tacos
April 6, 2022
Nuri’s Korean-Mexican Tacos Are at Home on the Fusion-Friendly Border
The McAllen restaurant features tacos stuffed with bulgogi, kimchi, choriqueso, and more, and it’s dedicated to giving back to its community.
BBQ Joint Reviews
April 4, 2022
In Six Years, Vargas BBQ’s Cooks Went From Total Novices to Deft Experts
What started as a way to raise funds for medical bills became a purposeful endeavor for Ramiro Vargas and his family in Edinburg.
Tacos
March 24, 2022
Wacoans Are Wacko for the New Wako Taco
After opening a year ago, the restaurant, which serves birria tacos and more, is already looking to expand to serve its growing customer base.
Tacos
March 17, 2022
In Burrito-Centric San Angelo, Reyna’s Tacos Stands Out
With its exceptional tacos tapatios, tacos norteños, and boxes loaded with 15 tacos, there's not another place like it in town.
Tacos
March 11, 2022
Mission’s El Sancho Tex Mex BBQ Doesn’t Skimp on Beef
Located behind a coffee shop, this RGV trailer serves massive tacos overflowing with brisket and other hearty meats and toppings.
Tacos
February 17, 2022
Don’t Panic Over the Avocado Embargo
After a death threat on a U.S. official halted the importation of Mexican avocados this week, restaurants and grocers remain optimistic.
Tacos
February 8, 2022
Guapo Taco Is a Handsome Addition to Fort Worth’s Taco Scene
After breaking off from Mariachi's Dine-In, taquero Angel Fuentes puts a more personal spin on his tacos and pozoles.
Tacos
January 27, 2022
This Stellar Dallas Joint Serves Up Fare From San Luis Potosí
While enchiladas are the specialty at Tortilleria La Potosina, the tacos also benefit from the fresh, handmade nixtamalized tortillas.
Tacos
January 13, 2022
In Memoriam: a Neighborhood Taqueria
From a word-of-mouth backyard pop-up to a nationally lauded brick-and-mortar, the Oak Cliff location of Trompo was a spot like no other. Now it’s gone.
Tacos
September 3, 2021
Chef Anastacia Quiñones-Pittman Creates Modern Mexican Magic in Dallas
The chef's special tacos—think lobster tail draped with mole verde and maitake mushrooms topped with burrata and pickled peppers—make José on Lovers a must-visit.
Food & Drink
September 2, 2021
An East Village Taqueria Bridges the Gap Between Texpats and Other New Yorkers
Yellow Rose offers veggie-forward dishes, authentic barbacoa, and lengua—in Texas-size portions.
Tacos
August 2, 2021
The Socorro and San Elizario Taco Trail
A historic road outside El Paso teems with under-the-radar taco stops.
Tacos
June 1, 2021
Fresh, High-Quality Tortillas and Salsas Set This San Antonio Taqueria Apart
The tacos at Naco’s Mexican Eatery are some of the best I've tried this year—and they’re refreshingly simple.
Tacos
May 14, 2021
Homesick Californians, Rejoice: This North Texas Taqueria Has Stellar Cal-Mex
The next time you hear a California transplant claim that there’s no good Mexican food in Texas, send them to Valerie’s Taco Stand.
Tacos
May 6, 2021
Why Texans Can Expect to Pay More for Corn Tortillas This Summer
Plus, Rusty Taco expands to San Antonio and Mother's Day specials abound.
Tacos
April 29, 2021
11 Great Texas Taquerias Owned by Women
This niche of the food industry is still male dominated, but women have always done the real work behind the scenes.
Food
November 18, 2020
The Ultimate Texas Tacopedia
Your guide to the many types of tacos around the state, where to find them, and how to enjoy them!
Tacos
August 3, 2020
Find a Taste of the Tropics at This East Texas Taqueria
One of the nation’s only Mexican-Chamorro fusion restaurants, C Rojo’s serves tacos brimming with mangoes, pineapples, and even coconut.
The National Podcast of Texas
May 22, 2020
José Ralat Believes the Taco Is Pandemic-Proof
On a special edition of The National Podcast of Texas, our taco editor and the author of ‘American Tacos’ on the resilience of “the perfect food.”
Tacos
May 12, 2020
Taco of the Week: The Bag Special at Con Huevos Tacos
Classics such as papas con huevos and migas are litmus tests for breakfast taco spots, and this San Antonio shop nails the exam.
Tacos
May 5, 2020
Taco of the Week: The Cheesy Taco at 225 BBQ
This weekends-only Arlington barbecue trailer is a taco joint in disguise.
Tacos
March 31, 2020
Taco of the Week: Birria Quesitacos at El Remedio
At this San Antonio taco trailer, everything is better with cheese.
Tacos
March 26, 2020
Taco News Roundup: El Bueno, el Malo, y el Feo
In light of the coronavirus pandemic, we’re kicking off our inaugural biweekly roundup of taco and Mexican food news a tad bit differently than we would otherwise. Instead, we’re taking a cue from our long-running BBQ News Roundup. So first, some good news.El BuenoOur How to Support Your
Tacos
March 19, 2020
How to Support Your Favorite Taquerias and Mexican Restaurants
Show your local joints some taco love during this crisis. They need it.
BBQ
February 26, 2020
The Smoked Mollejas of Duval and Jim Hogg Counties
A trip through sparsely populated corners of South Texas reveals an unusual barbecue specialty.
Tacos
February 12, 2020
The Nuevo Progreso–Style Lonches at Nana’s Are Also Known as Bread Tacos
The family-owned Weslaco restaurant pays homage to the owners' Mexican hometown with this delicious meat-filled sandwich.
Tacos
February 5, 2020
La Pantera Tacos y Mas Makes Tex-Mex Comfort Food From Panther City BBQ
One of Fort Worth’s best barbecue joints now transforms into a taco shop at night.
Tacos
January 29, 2020
You Put What in My Tortilla? Chefs Are Adding New Colors and Flavors to Masa
Nopales, cocoa powder, squid ink, and beets are just some of the ingredients that can bring a new dimension to tortillas.
Tacos
January 28, 2020
Taco of the Week: Tacos Potosinos at the Plaza Mexican Restaurant
This eatery, in the Texas Panhandle town of Childress, does fried tacos right.