Tacos

User’s Guide to Tacos

Mar 22, 2015 By Texas Monthly and Patricia Sharpe

Texans LOVE their tacos. Versatile, portable, and quick to wolf down, tacos are made with either corn or flour tortillas. In their different styles, you can trace more than half a century of Texas’s Mexican-food history.

Puffy Tacos

Jul 16, 2014 By Courtney Bond

Oil, masa, air bubbles, and the filling of your choice—do you really need anything else?