Tacos

Dec 23, 2015 — By Texas Monthly

Readers respond to the December 2015 issue.

Nov 13, 2015 — By Brian D. Sweany

Are You Ready for the 120 Tacos You Must Eat Before You Die?

Aug 31, 2015 — By Patricia Sharpe

The poor 'Texas Monthly' taco team had to eat soooo many tacos.

Apr 27, 2015 — By Dan Solomon

The Taco Cannon, which debuted at Fun Fun Fun Fest in 2012, once again fights to be recognized as the world’s first. 

Mar 22, 2015 — By Texas Monthly and Patricia Sharpe

Texans LOVE their tacos. Versatile, portable, and quick to wolf down, tacos are made with either corn or flour tortillas. In their different styles, you can trace more than half a century of Texas’s Mexican-food history.

Mar 13, 2015 — By Katie Nodjimbadem

Mail-order tacos.  

Sep 5, 2014 — By Dan Solomon

Yum.

Jul 16, 2014 — By Courtney Bond

Oil, masa, air bubbles, and the filling of your choice—do you really need anything else?

May 6, 2014 — By Dan Solomon

A real estate blog has released a list with quantifiable data to prove what we already knew: People in Texas really love tacos. 

Dec 10, 2013 — By Dan Solomon

He wanted six tacos, and if his sword had anything to say about it, those tacos were going to be free.