Euless is home to one of the largest Tongan communities in the U.S. In this documentary, Huay-Bing Law, then a student in the Department of Radio Television Film at the Moody College of Communication at UT Austin, explores how the immigrants have revitalized the local high school football team.
From inside their shop, the wife-and-husband duo explain how they capture the universe in spiraling steel structures as tall as four-story buildings.
Getting a haircut in a small town used to be a story-finding strategy for Texas Country Reporter, but the tale of Blanche Harris is one of my favorites.
The Hutto-based hatmaker uses decades-old equipment to meticulously customize every hat.
After Becky Smith took over the B-C Ranch in Alpine, her all-women team took a different approach to wrangling cattle.
Twenty-something Annemarie Sullivan is a modern livestock farmer at the helm of the operation, connecting Texans with their food through sustainable practices.
PJ Izaguirre is a race director for Tejas Trails. The routes are long; the preparation is grueling. And you'll never meet someone with more positive vibes.
Owner and pitmaster Kim Dunn opened Pit Stop Bar-B-Q in Temple in 2010, after working for decades in fast food. You can order brisket and crunchy coleslaw, or taste Korean flavors in dishes like galbi beef ribs, kimchi-spiked jambalaya, and dumplings.
Scott Wade’s dusty windshield paintings are a temporary art form that makes a lasting impression.
