Sound Check: Paul Cauthen
In 2016, Paul Cauthen gave us his gospel. Now, he’s asking for mercy. The East Texas troubadour stopped by ‘Texas Monthly’ to play the title track off of his EP ‘Have Mercy,’ which drops June 22.
In 2016, Paul Cauthen gave us his gospel. Now, he’s asking for mercy. The East Texas troubadour stopped by ‘Texas Monthly’ to play the title track off of his EP ‘Have Mercy,’ which drops June 22.
In this episode of Sound Check, Terry Allen, Lloyd Maines, and Bukka Allen take us to the “Bottom of the World.”
For the launch of the new Texas Monthly video series, “Spaces: A Look at How Texans Live,” a companion to our “Spaces” photo series, Decker takes us through her West Austin home. Find out more about what’s in that shoe collection as the affable and unassuming actress talks about
Xochitl Rodriguez is an artist and El Paso native with deep roots in the mountains of West Texas. Our state’s landscape is part of everything for Rodriguez—from her art to the relationships with the women in her family. Rodriguez is committed to passing the tradition of a wild, untamed spirit
Mex Step, Easy Lee, and DJ Chicken George, from San Antonio’s Third Root, stopped by Texas Monthly to perform “Third Root Radio,” a shout-out to an underground radio station from Houston.
The Austin-based actress shows us her shoes, as well as the rest of her home with tennis star Andy Roddick, in our new video series.
Nina Diaz has a message for all of the people who, as she says, “try to push you down”: stop. The former Girl in a Coma frontwoman dropped by Texas Monthly for a rendition of “Down” from her 2016 solo album The Beat is Dead.
To celebrate the greatest Texas musician of all time—and to find out why he keeps playing and writing when his peers have all quit or died—reporter Michael Hall visited him on his bus before a show in Austin.
Jorge Avalos is a retired U.S. Army veteran who served for 23 years. In 2011, he was skydiving when his canopy collapsed. The accident paralyzed him from the waist down. After a year of physical therapy, he eventually began to walk—and ride—again. Avalos currently lives with his family in San
Where to find the best banh mi, a place you can’t leave without an order of tater tots, and a savory shrimp BLT—James Beard Award–winning chef Justin Yu of Theodore Rex guides us on the ultimate (and diverse) food tour of Houston, his hometown.
Located along the Llano River, the Castell General Store offers everything from kayaking and groceries to Cockaroo the rooster and, on Saturdays, delicious barbecue (including some of the best pork steaks in the state). Welcoming you to it all is owner and town character Randy Leifeste. “If
JT Van Zandt, a fly-fishing guide and son of the late singer-songwriter Townes Van Zandt, speaks to the need to make sure Texans have access to the wild things and wild places in our state, both now and for generations to come.
Owner and pitmaster Kim Dunn opened Pit Stop Bar-B-Q in Temple in 2010, after working for decades in fast food. You can order brisket and crunchy coleslaw, or taste Korean flavors in dishes like galbi beef ribs, kimchi-spiked jambalaya, and dumplings.
Discover the best of old and new Fredericksburg with resident Katie Turpin as the blogger behind Sunshine Texas Day and mother of three visits some of her favorite shops, with stops for wine and snacks along the way.
Food editor Patricia Sharpe reveals why Houston chef Hugo Ortega’s Oaxacan-inspired restaurant is the most exciting place to eat in Texas right now.
Follow native Texan Andrew Roush as he introduces us to Texans living abroad from the Lone Star State and discover what these TexPats love about their adopted homes. First stop: Santa Fe, New Mexico.
Nathaniel Nelson, with the help of his wife and three kids, is upholding traditional barbecue at his San Antonio-based food truck.
Find out what attorney Rachel Lindsay, the first African American lead of ABC’s The Bachelorette, has been up to as she takes us on a fun-filled tour of her go-to spots for shopping, sushi, coffee, “healthy” cocktails, and art inspiration.
We go along for a ride in professional BMX rider Aaron Ross’s 1985 Porsche 911 Carrera as he spends a fun-and food-filled day in his hometown, from hitting golf balls to enjoying his favorite grilled cheese.
At Davila’s BBQ in Seguin, barbecue (and a legendary sausage recipe) is kept all in the family. Three generations later, the Davila family tradition is going strong.
It's never too early for barbecue in Caldwell, where Tommy Matus starts serving customers his Czech-style sausage, chicken, and brisket at 5 a.m. and sells out by 11.
Texas filmmaker Ben Steinbauer directs this showcase of resilience, profiling different Texans who came together to help others in the aftermath of Hurricane Harvey.
Take a tour with Mike Casey, who’s often called the “unofficial mayor” of the eclectic San Antonio neighborhood, King William.
We met with Woody Harrelson and Rob Reiner about the process of recreating the larger-than-life LBJ for the screen.
Meet Kenneth Laird, the man behind Laird’s Bar-B-Q in Llano.
We went behind the scenes with Texas Monthly’s November 2017 cover guys, Leon Bridges and Gary Clark Jr.
Check out the favorite spots of some stylish Fort Worth locals, Josh and Lauren Block.
We got an inside look at the University of Texas at Austin’s Moody College “Script to Screen” class, taught by Professor Matthew McConaughey.
In minor league football, the battle is about a lot more than moving the ball downfield.
Mother-son duo Mary and Greg Gatlin are pushing the boundaries of barbecue.
How one of Texas's only bean-to-bark chocolate makers conquered the barbecue world.
Artist. Bad girl. Texan. This is Jo Carol Pierce.
Will and Nicole Buckman started serving barbecue as many burgeoning pitmasters do: out of their yard.
A day at Snow's BBQ with 82-year-old pitmaster Tootsie Tomanetz.