The community 50 miles east of Austin celebrates its Slavic heritage each year with music, crafts, and lots of buttery, handmade noodles.
As we travel the back roads for Texas Country Reporter, roaming from town to town, I find myself thinking about the beginnings of some of those settlements.
Josh Eilers is a former U.S. Army ranger who founded Ranger Cattle in Austin, which specializes in pasture-raised Wagyu cattle.
The Gutierrez family still runs the South Texas cafe, specializing in Mexican recipes passed down for generations.
In the rolling plains of the Panhandle, Bob Owen tears up what’s left of old vehicles so that some classic cars get a chance at a new life.
Texas Country Reporter remembers the late artist, whose San Antonio house was covered from corner to corner in art, memories, and poetry.
We took a pop-up phone booth across the state and collected voicemails about what makes Texas special, then turned those responses into an animated video.
After Becky Smith took over the B-C Ranch in Alpine, her all-women team took a different approach to wrangling cattle.
From small woodland creatures to life-size figures, Cam Dockery has used chainsaws to carve more than 10,000 sculptures in his hometown of Whitharral.
Mary Ann Fordyce is a straight-talking chicken farmer calling for a return to country roots.
