Two Austin chefs made the national categories, and Texas ruled the southwest regional competition.
Articles by Patricia Sharpe
Feb 17, 2016 — By Patricia Sharpe
The Texas chefs and restaurants named as semifinalists.
Jan 27, 2016 — By Patricia Sharpe
A look inside Top Knot, Dallas's new Japanese-Mediterranean-Latin American fusion restaurant.
Jan 20, 2016 — By Patricia Sharpe
Get ready to drool over the offerings at the Austin Food & Wine Festival 2016.
Dec 6, 2015 — By Patricia Sharpe
An ode to the drowned taco, one of the best tacos in Dallas.
Food & Drink Newsletter
- There’s Something Better Than Brisket at Franklin Barbecue July 15, 2019 — By Daniel Vaughn
- Why Does Presidio Have One of the Best High School Rocketry Clubs in the Country? June 25, 2019 — By Meagan Flynn
- First Look: Vixen’s Wedding, Which is Unlike Any Restaurant in Austin July 12, 2019 — By Patricia Sharpe