Feast Around the World: Drink Pairings
Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.
Articles by Texas Monthly
Recipe: Saffron Couscous Beet Salad
For one of her two "East Meets West" vegetable side dishes, chef Denise Shavandy uses za'atar vinaigrette to add extra flavor.
Recipe: Minted Zucchini Bulgur Pilaf
Crumbled goat-milk feta adds a nice final touch to this side dish in chef Denise Shavandy’s “East Meets West” feast.
Recipe: Causa With Crabmeat Filling
This seafood side dish is a colorful component of chef Maribel Rivero’s “Peruvian Party” feast.
Recipe: Jasmine Rice With Ripe Plantains
Grains get the tropical treatment in this side dish from chef Maribel Rivero’s “Peruvian Party” feast.
Recipe: Savory Roast Pork
Aji peppers give a South American kick to the main course in chef Maribel Rivero’s “Peruvian Party” feast.
Recipe: Lúcuma Ice Cream and Alfajores With Dulce De Leche
Peru's favorite fruit shines in this delicious end to chef Maribel Rivero’s “Peruvian Party” feast.
Recipe: Cranberry Chutney
Chef Kiran Verma serves up her own version of cranberry sauce as part of her “Tandoori and Beyond” feast.
Recipe: Carrot Pudding (Gajar Halwa) With Paneer and Pistachios
Chef Kiran Verma’s “Tandoori and Beyond” feast proves that sweet potatoes aren't the only root vegetables that make for comforting fall desserts.
Recipe: Moroccan Slaw
In chef Stephen Rogers’s “Mediterranean Medley” feast, a pomegranate dressing brings this side dish together.
