Pozole Rojo
We hold (the perfection of) this stew to be self-evident.
We hold (the perfection of) this stew to be self-evident.
The pitmaster at the well-regarded JMueller BBQ trailer in Austin was fired by his sister, who also filed a police report accusing him of theft.
A recipe for when the hunters get home.
Going whole hog at Austin's Salty Sow.
A recipe for when the hunters get home.
The creamy-crispy confection looms large in Texans’ collective taste memories.
Encouraged to be "more visible" by the Houston Chronicle, Alison Cook spoke at the Metropolitan Food Show this past Sunday. Eater Houston had a picture of her up by Tuesday.
Cheap, hearty, and eternally beloved.
Cheap, hearty, and eternally beloved.
President Michael J. Sorrell said that the creation of "a pork-free cafeteria" is part of a greater healthy living campaign.
Houston's Chinatown can be an overwhelming part of town, with each strip-mall restaurant blending into the next, so six local chefs shed light on which places rise above the rest.
Cool off with this recipe from Hugo Ortega’s Street Food of Mexico cookbook.
The Hay Merchant and Doss Country Store.
There I was, sitting all alone at tiny Houston restaurant Roost, fielding frenetic text messages from three friends. A sad litany of flat tires, run-on meetings, and road closures explained their conspicuous absence. At many another place, a seriously incomplete party would have been getting the ol’ stink eye right
In this exclusive excerpt from his forthcoming cookbook, Hugo Ortega shares the secrets of the humble dishes of his homeland.
A new rule from the General Land Office is set to allow caterers to serve alcohol at events held in Alamo Hall, a building that is not within the 1836 bounds of the fort.
Swift's Attic and Sustenio.
Newsom, who grew up in Yoakum County, took a chance when he decided to grow grapes on the High Plains. Today his vineyard is one of the largest in Texas, serving more than a dozen of the state’s top wineries.My family has been in cotton farming for more than a
Addison-based Twin Peaks, one of the nation's top "breastaurant"chains, saw sales grow by thirty percent last year.
A writer for the Oxford American samples calf fries at Throckmorton's Rocky Mountain Oyster Festival for the magazine.
Chicken Scratch and Papi Tino's.
FIRST COMES THE ARCHED eyebrow. Then the significant pause. Then the question: “Well, how was it?” This is the reaction of my Austin friends when they hear I’ve been to the Houston location of Uchi, Texas’s restaurant of the moment. Yes, Austin is eaten up with curiosity and jealousy, poor
The Dallas-based Pizza Patrón chain has received criticism for its June 5 promotion giving a free pizza to anyone who orders in Spanish. But how hard is that, really?
The cookies, known to most Texans as Caramel deLites, will be fried to mark the Girl Scout's 100th Anniversary.
Elizabeth Street Cafe and Underbelly.
This made my day. Barkeep Jim Meehan, of PDT in New York, shared his favorite margarita recipe at his session on Tequila and Salt at the Austin Food & Wine Festival yesterday afternoon. As soon as I got home from the long, long day, took a shower
Could eating invasive species be the best way to get rid of them?
Texas chefs Louis Lambert, Larry McGuire, and Emmett Fox build a custom spit to prepare for roasting an entire steer.
The San Antonio-based fast food chain is giving away box 101,197, its last case of "Spicy Ketchup."
On Diners, Drive-Ins and Dives, McConaughey and host Guy Fieri visit Georgetown's Monument Cafe, where the actor dubs the dish "a caschilada."
Bliss and Olive & June.
HOLY SHIN! THE SIGNATURE dish of the two-month-old Woodshed Smokehouse is so paleo that you can almost hear drumbeats when they deliver it to your table. Tipping the scales at a minimum of three and a half pounds and smoked over hickory to an ebony turn, the brazen bone-in beef
The Elgin BBQ joint recalled three types of fully-cooked sausages it sells online and in grocery stores, but not the fresh sausage it smokes for restaurant customers.
Whole Foods Market is wading into the publishing business and expanding its food-lifestyle empire to include a new digital monthly magazine called Dark Rye.
The owner of Chris Madrid's, the San Antonio restaurant famous for its burgers, died Sunday morning.
The state pays big bucks to bring Apple (and 3,600 jobs) to Austin, Texans eat out more often than residents of any other state, and the Capitol City will bring in $264 million this month.
Our definitive guide on where to grab a hangover taco, a soul-satisfying plate of ’cue, a beautiful piece of sushi, a see-and-be-seen table, a killer margarita, and more.
Can you take barbecue out of Texas and still call it Texas barbecue?
What you need to know about dining in Texas this week.
A culinary guide for navigating your way through the city, from a Hawaiian shaved-ice stand to a romantic Italian spot.
What you need to know about dining in Texas this week.
What you need to know about dining in Texas this week.
What you need to know about dining in Texas this week.
Grady's Line Camp Steakhouse and Texas Spice.
APPARENTLY DELUSIONAL, I clicked on Triniti’s reservations link on a Thursday morning, somehow imagining that my friends and I could get into Houston’s newest white-hot dining destination the following Saturday night. What was I thinking? Not wanting to eat at 5:30 or 9:30, we settled for Sunday. Bliss! On that
A culinary obsession that began decades ago in my grandmother’s kitchen sent me on a quest through Central Texas (and way beyond) for kolaches—not the best ones but the ones that would lead me to myself.
A UT study on the traffic intersections of the future, the Perry gravy train is back on the track, and the Spurs lose a game on purpose.
Get your salt shaker and limes ready to celebrate that "frozen concoction that helps you hang on."
More than thirty Tivoli students brought their own lunches to school last week as part of a grassroots protest for healthier meal options.
Texas represented in nine categories for the James Beard Awards, the Oscars of the restaurant industry.