Amarillo

Tyler’s Barbeque (Top 50)

Jun 1, 2017 By Daniel Vaughn

Tyler Frazer is at the heart of the operation, greeting customers and making recommendations—a lot of time and care go into the food and overall experience here. When we arrived, a little before noon, and joined the crowd of locals, it was the thick cuts of brisket that grabbed our…

John Snider, Panhandle Barbecue King

Apr 20, 2017 By Daniel Vaughn

Barbecue in the Texas Panhandle has struggled for a foothold in statewide prominence, and that’s not entirely because of its far-flung locale. The area is a relative newcomer to Texas barbecue history. Amarillo’s founding in 1897, after all, was a year after Southside Market opened in Elgin. The oldest barbecue…

Interview: Gary Williams of Gary’s BBQ

May 27, 2015 By Daniel Vaughn

  Former Owner: Gary’s Barbeque Age: 75 When he was twenty-six, Gary Williams said doctors told him he was bipolar and diagnosed him with depression and a chemical imbalance. “That’s a load, but I made it. I had a great doctor,” he told me while we sat across from…

BBQ Anatomy 101: Beef Plate

May 26, 2015 By Daniel Vaughn

Before brisket dominated Texas barbecue, meat markets served a vast variety of smoked beef cuts. The old-school meat markets of Central Texas would smoke anything left in the case too long, most often cuts from the forequarter, like shoulder clod or beef chuck. In the Dallas area during the forties and…

Plains Sound

Feb 12, 2015 By Michael Hall

Twenty-year-old Hayden Pedigo is making the most innovative, audacious music in the country. So why is he still in Amarillo?