Food trailers

7 Food Trailers You Want to Visit

Mar 12, 2013 By andrea valdez

Austin's food truck scene has exploded in both numbers (hundreds of trucks are parked across the city at any given time) and popularity (waits can last up to an hour). With so many choices, it's hard to know which trailers are worth it, so here's our list of seven trucks to hit up during SXSW.

Paul Qui to Curate Selection of Eateries for SXSW

Jan 18, 2013 By Layne Lynch

Austin’s South by Southwest (SXSW) festival is embracing a much more prominent culinary element this year with SouthBites, a curated line-up of gourmet food trucks and trailers. Paul Qui, executive chef/owner of East Side King and the yet-to-be-opened Qui, is in charge of orchestrating the new event. According to the …

Paul Qui’s East Side King restaurant opens December 4

Nov 20, 2012 By Layne Lynch

Here’s another restaurant opening Austinites can add to their December dining list: East Side King, Paul Qui’s Asian-inspired street food concept, will open its newest location in the back building of Hole in the Wall on Tuesday, December 4. Photo taken by Christian Remde. This marks the fourth location…

Paul Qui’s New East Side King Truck Opens Thursday

Oct 9, 2012 By Layne Lynch

East Side King‘s new food truck will reopen at 6 p.m. on Thursday (October 11) at the Grackle with a revamped menu. “The food is surprisingly refined for a food truck,” Qui told TEXAS MONTHLY. “We have items like saba (mackerel), quail,…

Michael Rypka of Torchy’s Tacos talks Expansion and Secret Menu

Jun 29, 2012 By Layne Lynch

Torchy’s Tacos is quickly making the rounds in Texas. The taco madness all began at a small trailer in Austin. That little trailer helped sprout several brick-and-mortar locations. Over time, Torchy’s grew and is now exploding onto the Dallas and Houston culinary scenes. The taco establishment seems to be opening a new location every…

The Truck Food Cookbook

May 23, 2012 By Layne Lynch

For the past few years, food trailers, trucks, and carts have rivaled the traditional brick-and-mortar building as primary sources of delicious, affordable modern cuisine. In fact, take a look around the state of Texas and you’ll see cities like Houston, Austin, and even Dallas jumping on the mobile food wagon…