Pat’s Pick
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The Apprentice
How a few formative years out in the middle of nowhere led Hugo Ortega to places he never imagined.
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Rabbit at Rest
Paul Qui dispenses with pomp and pageantry at Kuneho, his ode to perfect bites and grateful smiles.
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Here’s the Beef
And the crab cakes, pork chops, and black-eyed-pea gumbo. It’s all here at Ronnie Killen’s latest and greatest.
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On Tapa His Game
At the Bin, chef Jason Dady reveals his long-running love affair with Spain’s small dishes.
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Feel the Burn
A peck of tongue-tickling peppers will have you happily playing with fire at Houston’s newest Chinese restaurant.
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Golden Age
Why Austin's L'Oca d'Oro will keep you coming back for contemporary Italian fare.
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Red, Red Time
Get properly sauced at Arthur Ave, which offers a fresh take on classic italian dishes.
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Loud and Proud
Ritual is turning tables with a Deep-South menu of gussied-up hush puppies and hoecakes.
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Texas Nexus
At Dallas chef Stephen Pyles’s Flora Street Cafe, Mexican, Southern, and cowboy foodways meet an internationalist sensibility.
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When Not in Rome
Dallas chef Julian Barsotti’s Sprezza does as the Romans do.