Tequila

Food & Drink |
January 20, 2013

That’s the Spirit

Not that you’re looking for an excuse, but these five original cocktails concocted by Texas bartenders using local liquors are a thoroughly acceptable reason to pour yourself a drink. Or three.

State Fare |
January 20, 2013

State Fare

Dallas’ Seventeen Seventeen has mastered the art of the catfish taco.

Food & Drink |
April 1, 1992

Liquor Licker

Larry Peterman is a revisionist where suckers are concerned. His new tequila lollipop con gusano (complete with the worm) is his take on making hard liquor palatable: “We tried using mescal,” he says, “but it tasted so bad—kind of like burned dirt with rubbing alcohol—that nobody would eat it.”