To create the lettering for our June barbecue issue, creative director TJ Tucker spent six long hours playing with barbecue sauce. Aaron Franklin graciously provided the sauce, and to achieve the right look, we thickened it with agar, an edible hydrocolloid that is used much like flour or cornstarch.
In June we’ll publish our every-five-years list of the top 50 BBQ joints in Texas, which is always one of the most hotly anticipated issues we put out. It will be on newsstands on May 22, and we’ll be releasing the names of the joints on the list later this…
Is it the best job in America? From the New York Times to Bon Appetit, everybody seems to think so.
The American Society of Magazine Editors announced its nominees for National Magazine Awards yesterday. And the National Magazine of Texas did pretty well.
Forty years ago, as the very first issue of Texas Monthly was being put together by Bill Broyles & Co., Life magazine folded. Though it would later resume publication (before finally folding again in 2007), and though it continues on today as a pretty…
A sneak peek of the cover of our fortieth anniversary issue and an important announcement regarding the future of TM Daily Post.
In the October issue of EveryDay with Rachael Ray – on stands now – the El Naranjo food trailer is mentioned in “From Wheels to Walls,” a feature article that showcases a handful of food trucks that have added a brick-and-mortar space to their concepts. In case you don’t rememeber, El…
Welcome to the new Texas Monthly.
Our forthcoming issue, on newsstands next week, tackles this subject, but we couldn’t wait any longer to share the cover of this special issue. Caution: Cute babies ahead.
The beloved Texas writer recently received the Texas Institute of Letters' Lon Tinkle Award for Lifetime Achievement. In his acceptance speech, he offered up a bit of advice for budding writers.