TM BBQ Club is the home for Texas Monthly’s biggest barbecue fans. Starting November 1, 2020, members of TM BBQ Club have exclusive access to new content featuring the people, places, and skills that make Texas barbecue the best in the world. Get acquainted with pitmasters across the state with Burning Questions, a bite-sized interview series, and up your barbecue game with ‘Cue Course, a video series where pitmasters share some of their signature dishes and barbecue techniques. Not a TM BBQ Club member? Join today.
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Explore videos and insider stories with Texas pitmasters. Available exclusively to members of TM BBQ Club.
Video by Riley Engemoen
’Cue Course: How to Smoke a Whole Hog
Todd David, of Cattleack Barbeque in Dallas, explains how to smoke a whole hog in this video series for TM BBQ Club.
Burning Questions With Feges BBQ
From their first date to opening up their own joint, the dynamic duo of Houston's Erin Smith and Patrick Feges spill the (sweet) tea on life as a Texas barbecue power couple.
Burning Questions With Charlie’s Bar-B-Que and Catering
Charles Brewer tells us about invaluable lessons from his grandfather and what to look for when trying a new joint.
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Burning Questions With Convenience West
Marfa native Mark Scott on his surprising ’cue tool of choice and the benefits of getting outside your comfort zone.
Burning Questions With Blood Bros. BBQ
From ’cue origin stories to the most surprising dishes, the Houston pitmasters answer our top questions.
Burning Questions With LeRoy and Lewis Barbecue
Evan LeRoy tells us his top 3 favorite beverages to pair with barbecue, as well as how growing up in Austin shaped his success.