Explore videos and insider stories with Texas pitmasters. Available exclusively to members of TM BBQ Club.

Video by Riley Engemoen

TM BBQ Club is the home for Texas Monthly’s biggest barbecue fans. Members of TM BBQ Club have exclusive access to new content featuring the people, places, and skills that make Texas barbecue the best in the world. Get acquainted with pitmasters across the state with Burning Questions, a bite-sized interview series, and up your barbecue game with ‘Cue Course, a video series where pitmasters share some of their signature dishes and barbecue techniques. BBQ Club Members receive priority access to BBQ Fest tickets at the lowest possible price, plus access to monthly events and promotions.

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Video: BBQ Bites with Vaqueros Texas Bar-B-Q

Barbecue editor Daniel Vaughn and taco editor José R. Ralat pay a visit to  Vaqueros Texas Bar-B-Q—a white-and-black trailer at Hop & Sting Brewing—to enjoy some of the most “jaw-dropping” bites in Grapevine. Pitmaster Trey Sánchez III puts a delicious Texas barbecue spin on traditional Mexican dishes, like their

Pork Chop Special at Slow Bone BBQ

’Cue Course: Three Week Pork Chop Special

The legendary pork chop special at Slow Bone BBQ is only available on Sundays and Mondays, but it’s well worth the wait. Jeffery Hobbs’ intricate process takes a solid three weeks from start to finish. With four seasoning applications, three trips to the smoker, three weeks aging in the

Burning Questions With Killen’s Barbecue

Ronnie Killen was born to be a restaurateur, but the passion it takes to make a name in Texas barbecue isn’t something that can be taught in culinary school. Killen is a perfectionist at heart, so it’s no surprise that Killen’s Barbecue made both the 2017 and

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