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Texas Monthly

3363 Articles

Texas History|
October 23, 2013

Robert L. Wood’s Letter to Jackie Kennedy

November 22, 1963Mrs. John F. KennedyWHITE HOUSEWashington, D.C.My dear Mrs. Kennedy:I have never before written to a Congressman, President or any type of Statesman. In fact, in my thirty some years of living I have never DONE MUCH OF ANYTHING, except vote, toward being an American or making this Country

Texas History|
October 23, 2013

Jane Dryden’s Letter to Jackie Kennedy

January 18, 19644201 LullwoodAustin TexasDear Mrs. Kennedy,I know that you hate the whole state of Texas. I do to. I wish I lived in Washington, D.C. where maybe I could maybe see you standing on your porch. I am determined to move there as soon as I can. I would

Texas History|
October 23, 2013

Monroe Young’s Letter to Jackie Kennedy

December 1, 1963in 1962 September 23,Some mean man killed my dady too-Here in Dallas-my dady was a soldrerSanda Clause diden get my letteri hope he will get my letteri wont a bicycle—When you write him- tell him my name.Monroe Young Jr. III1838 Nomas StreetDallas, Tex.Read another letter to the first

Texas History|
October 23, 2013

Eileen Mitchell’s Letter to Jackie Kennedy

1:10 pmNov. 22, 1963From a student of North Texas State UniversityThe radio sat in the window of the second floor dorm window blaring out the sad news that our President had been shot! People walking around in twos and threes stopped their happy chattering and stood silently on the street,

Texas History|
October 23, 2013

Henry Gonzales’s Letter to Jackie Kennedy

P.O. Box 9652El Paso, Texas 79986Dec. 8, 1963Mrs. J.F. KennedyWashington, D.C.Dear Mrs. Kennedy:I am but a humble postman and I realize the many letters you have received, which is but deserving to you, throughout this wide world. We at our house have continued to mourn the great loss to all

Texas History|
October 23, 2013

Claudine Skeat’s Letter to Jackie Kennedy

Mrs. John F. KennedyWhite HouseWashington, D.C. Dear Mrs. Kennedy,You and President Kenney were in my office a week ago yesterday.I am secretary to General Bedwell at Brooks Air Force Base, and I will forever be haunted by how handsome and healthy and happy you two looked – and how gracious you

Texas History|
October 23, 2013

Tommy Smith’s Letter to Jackie Kennedy

Dear Mrs. Kennedy:I know the grief you bear. I bear that same grief. I am a Dallasite. I saw you yesterday. I hope to see you again. I saw Mr. Kennedy yesterday. I’ll never see him again. I’m very disturbed because I saw him a mere 2 minutes

Texas History|
October 23, 2013

Suzan Lane’s Letter to Jackie Kennedy

Dec. 6, 1963Houston, TexasDear Mrs. Kennedy,I am ten years old. When I saw them moving President Kennedy’s rocking chairs out of the White House, a great sadness entered my heart.You made such a beautiful collection of treasures from other Presidents of the United States. Do you think you could find

Texas History|
October 23, 2013

Marcy Wentworth’s Letter to Jackie Kennedy

5509 Dalwood DriveAustin, Texas 78723November 25, 1963Dear Mrs. Kennedy,There are no words in any language to express truly our grief and the sympathy we wish to extend to you and your family on the death of your husband, the President – our President. We Texans pride ourselves in our state,

Arts & Entertainment|
August 15, 2013

On Sports and Sportsmanship

Q: I’ve had a tailgate party in the same spot for just about every Aggie home game since R. C. Slocum’s last season, in 2002. This year I’d like to make the move to a different spot, on the other side of the stadium, but it’s between two established tailgates, and I

The Texanist|
August 15, 2013

On the Great Outdoors

Q. I am an avid South Texas hunter. A while back, I was en route to Concan and stopped to get gas when I saw a group of grown men shamelessly flaunting their pink camouflage hats and shirts. In almost three decades of hunting I have never seen a pink

The Texanist|
August 15, 2013

On the Home and Lawn

Q: Will hiring a lawn service to do my mowing make me soft?Preston CulbersonNacogdochesSeptember 2009A: Well, boy hidy, Mr. Deep Pockets, seems somebody has suddenly found himself standing in some mighty high cotton. And, at the same time, in some increasingly tall grass. Did your numbers hit? Ol’ Aunt

The Texanist|
August 15, 2013

On Child-Rearing

Q: My twelve-year-old daughter is a complete and unashamed tomboy. She hunts with me, fishes with me, and throws the football with me. Wouldn’t be caught dead in a dress. I love every second of it, but her mother thinks it’s come time for her to drop some of these boyish

The Texanist|
August 14, 2013

On Dipping and Spitting

Q: I work for a technology company in a nice office in Austin—despite what you have heard, we are required to wear shoes. Anyway, I have a co-worker who dips Copenhagen and spits into a Styrofoam cup. Is this acceptable in an office environment? Mike Via e-mailSeptember 2007A: Though

The Texanist|
August 14, 2013

On Romance

Q: How many Gulf oysters does it take for a person to see results from the aphrodisiac qualities that they are said to possess? My wife and I were recently visiting Galveston and shared three dozen to no avail.Name WithheldFebruary 2011A: Ah, the oyster. The most delectable and voluptuous of

The Texanist|
August 14, 2013

On Relieving Oneself

Q: If one makes a genuine effort not to be seen while peeing outdoors, can that still be considered urinating in public?Frank AllenRicardoMarch 2009A: Yes and no. The need to shake the dew off one’s lily away from modern facilities is one of life’s many inevitabilities (and one of its

The Texanist|
August 14, 2013

On Guns and Weaponry

Q: How old need a boy be to receive the gift of a first gun? ChristopherAustinJanuary 2009A: Assuming that we are not speaking of some wild-assed hellion who will bury his relatives in a torrent of tiny steel balls the first time a firearm is laid in his hands, age

The Culture|
August 14, 2013

On Sartorial Matters

Q: I was born and raised in Texas and have resided in New York City for the past couple of years. On a recent trip back home, I visited a friend on his ranch in West Texas and was mocked unmercifully for wearing skinny jeans. I will admit that the jeans

BBQ|
May 29, 2013

Recap: Daniel Vaughn at Austin’s BookPeople

As if defending the TMBBQ Top 50 weren’t enough, Texas Monthly Barbecue Editor Daniel Vaughn is also in the middle of his book tour for The Prophets of Smoked Meat, which brought him last week to the city he now says is “the capital of Texas BBQ.”

BBQ|
May 22, 2013

A Declaration of Barbecue War

LAST WEEK WE RELEASED our quinquennial list of the state’s top fifty joints. Today the full story is online and on newsstands everywhere. It’s packed with reviews explaining why we liked our top joints and how we picked the best (and incredible photography by Wyatt McSpadden). This year, however,

BBQ|
May 21, 2013

Welcome to TMBBQ.com

Things have changed dramatically since Texas Monthly published its last list of the state’s top fifty barbecue joints, in 2008. Not only has there been an unprecedented flourishing of great new joints in the past five years (sixteen of the places on this year’s list were not even open in

BBQ|
May 21, 2013

A Nod to the Honorable Mentions

While the list of the best barbecue in the state of Texas (therefore, the world) is limited to just fifty joints, there’s plenty more out there to love in the Lone Star State. Our team of dedicated tasters came back from their travels with notes on everything great about Texas

BBQ Joint Reviews|
May 21, 2013

Franklin Barbecue

The best barbecue joint in Texas is only four years old. This is an unusual development, but one that will surprise no one familiar with Franklin Barbecue, which, since opening in 2009, in a trailer off Interstate 35, has built a cult following for its meats. Has any other restaurant

BBQ|
May 17, 2013

And Now, Some BBQ Saber-Rattling

You may have noticed that when we released our list of the Top 50 BBQ Joints in Texas this week, we went ahead and declared them to be the Top 50 BBQ Joints in the World. It’s right there on the cover, where we crossed out

BBQ Joint Reviews|
May 17, 2013

Snow’s BBQ

For some in the small town of Lexington (population roughly 1,200), Saturdays are as holy as Sundays. It’s hard to miss these devotees. They congregate at the end of Main Street, within view of some grain elevators dressed in a gingham rust—a line of farmhands, ranchers, well-off weekenders, and groggy

BBQ Joint Reviews|
May 17, 2013

Louie Mueller Barbecue

Louie Mueller Barbecue has been described as a “cathedral of smoke,” and indeed, many of the trappings of organized religion are present here: the sacramental offerings, the priesthood in their ecclesiastical red apron-robes, the flock of devoted congregants, even the disciples (Austin barbecue star Aaron Franklin credits a bite of

BBQ Joint Reviews|
May 17, 2013

Pecan Lodge

Shed #2 at the Dallas Farmers Market is a vast, enclosed, and fully air-conditioned structure that essentially serves as a city-owned food court where up-and-coming restaurateurs crowd in to show off their skills. The unquestioned anchor tenant of this gastro-carnival is Pecan Lodge, a three-year-old barbecue joint producing what is

BBQ Joint Reviews|
May 16, 2013

Hashknife on the Chisholm

Staunch traditionalists who refuse to eat meat that’s been smoked in a gas-fired pit should drive right on past this remote joint just north of Mineral Wells without stopping. That way, there’ll be more of the smoky brisket—cut into thick, beautifully fatty slices—for the rest of us. And the ribs,

BBQ Joint Reviews|
May 16, 2013

Cowpoke’s

Even if the meat at Cowpoke’s were terrible, the joint would be jam-packed at all hours, since it’s located on the edge of the booming Eagle Ford Shale formation. But luckily for the patrons jawing about oil prices in the tidy dining room, the barbecue here is exceptional, certainly among

BBQ Joint Reviews|
May 16, 2013

Pody’s BBQ

Israel “Pody” Campos used to live in Austin, where he worked for the Texas Municipal Police Association, training cops all over the state. When budget cuts forced the association to downsize a few years ago, he moved back home to Pecos and took up a job as the chief deputy

BBQ Joint Reviews|
May 16, 2013

Hatfields BBQ & Blackjacks Beer Garden

This tidy cedar cabin only opened in November, but pitmaster and owner Kenny Hatfield has been perfecting his craft for years, barbecuing brisket each Friday for his friends and employees at his nearby flooring store. Hatfield smokes his brisket for eighteen hours over a mix of oak and mesquite in

BBQ Joint Reviews|
May 16, 2013

The Granary ’Cue and Brew

Not a typical joint by any means, the Granary is part of the flashy new Pearl retail/residential complex and occupies a renovated nineteenth-century home with high ceilings and dark-brown wood trim. The vibe is hipster carnivore: the music is modern, and the walls are covered with barbecue folk art, such

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